Middle Eastern Eggs Benedict

With Israel as a tourist destination for many around the world, we often see classic dishes such as eggs benedict, with a Middle Eastern twist. This version features Baharat seasoning and phyllo crisps in place of the traditional English muffin.

Prepare the Hollandaise Sauce
- Mix the sumac in the prepared Hollandaise Sauce.
Prepare the Noodles
- Blend kataifi noodles with butter, season with salt and Baharat. Put in oven until brown.
To Serve
- Place the browned kataifi on a plate with a poached egg on top. Cover with the sumac hollandaise and garnish with parsley and nigella seeds.