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Middle Eastern Eggs Benedict

Ingredients per serving
Prepare the Hollandaise Sauce
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Sumac 12.0 g
Prepare the Noodles
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Kataifi noodles 450.0 g
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Butter, melted 225.0 g
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Salt 12.0 g
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Baharat seasoning 6.0 g
To Serve
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Eggs, poached 24.0 each
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Parsley, chopped 30.0 g
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Nigella seeds 12.0 g