All product information
Nutrition Details & Allergens
Modified palm and canola oils, water, enzyme modified liquid egg yolk, skim milk powder, liquid yolk, salt, sugar, lactic acid, xanthan gum, natural and artificial flavour, guar gum, yeast extract, corn and potato maltodextrin, dextrose, carob bean gum, whey powder. Contains: Egg, milk, wheat.
- No added MSG
- Contains wheat and its derivatives
- Contains milk and its derivatives
- Contains eggs and their derivatives
Developed specially for chefs, Knorr Liquid Hollandaise Sauce is a delicate, creamy hollandaise sauce. This hollandaise sauce takes inspiration from the best from-scratch recipes, and it delivers exceptional flavor and consistency that is certain to impress your guests. The sauce comes in a liquid format that is easy to prepare; simply heat, stir, and serve a delicious breakfast gravy. It also features an even, stable consistency that resists breaking and separating.
6 X 1 LT
Heat and serve. The Sauce Hollandaise may also be heated in a microwave at high power but not in this foil-lined pack. Add this hollandaise sauce to your eggs Benedict, eggs Florentine, crab cakes, steamed vegetables, and other classic dishes, or as a substitute for bearnaise sauce for a variety of other dishes.
Since Repertoire sauces will not separate and can be held warm for up to four hours and refrigerated up to three days after opening, they'll minimize waste and save you money. They're ideal for banquets and catering but whatever the occasion, their quality will have customers believing you made them from scratch.
For innovative snack ideas, toast Thomas' English Muffins and top with any of the following: Tuna, salmon, ham, asparagus, etc., then coat with Hollandaise Sauce, made as per recipe. Put in the oven at 180 degress Celsius until hot and starting to turn golden brown. Serve immediately.