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Cauliflower Gratin with Dijon Hollandaise

Ingredients per serving
Roast the Cauliflower
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Olive oil, as needed
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Kosher salt and freshly ground black pepper, to taste
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Garlic cloves, medium, minced 3.0 each
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Tabasco
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Cauliflower (about 1 kg) 2.0 heads
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Fresh thyme, chopped 2.5 g
Prepare the Topping
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Panko bread crumbs 90.0 g
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Parsley, chopped 5.0 g
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Lemon zest 15.0 ml
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Parmesan cheese, grated 50.0 g
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Gruyere cheese, grated 55.0 g
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Maille Dijon Originale Mustard 4 x 4.1 kg 15.0 ml
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Maille Old Style Mustard 4 x 3.7 kg 15.0 ml