Knorr® Professional Sauce Hollandaise Mix 6 x 800 gr

Description

Creamy, buttery hollandaise sauce inspired by from-scratch recipes. Simple preparation; combine sauce mix with butter, add cold water, and heat. Exceptionally stable consistency resists breaking down and separating Dry format requires no refrigeration and is easy to store.. Add this hollandaise sauce to your eggs Benedict, eggs Florentine, crab cakes, steamed vegetables, and other classic dishes, or as a substitute for bearnaise sauce for a variety of other dishes.

Packaging

6 x 800 GR

Container

Case

Product Number

Preparation

1. Melt 1.5 kg of salted butter or salted margarine over low heat.2. Blend in contents of this package (800 g) and stir well.3. Add 3 liters of cold water, bring to a boil and simmer for 1 minute stirring constantly.

Yield

900 average servings per case

Benefits

Economical way to make rich Hollandaise sauce of high quality and scratch method bacterial worry is eliminated. Add to your eggs Benedict, eggs Florentine, crab cakes, steamed vegetables, and other classic dishes or as a substitute for bearnaise sauce for a variety of other dishes.

Shelf Life

730 Days

Tips

Simply make as per recipe on can. Add a little lemon juice, white wine or orange juice and a little orange zest for an interesting sauce to serve over fish and vegetables.