All product information
Nutrition Details & Allergens
Modified corn starch, corn syrup solids, wheat flour, chicken fat, potato starch, salt, dehydrated mechanically separated cooked chicken, yeast extract, monosodium glutamate, corn & potato maltodextrin, colour, spice, calcium silicate, sugar, flavour, gum arabic, torula yeast, disodium inosinate, disodium guanylate, silicon dioxide, citric acid, soy lecithin.contains: wheat, soy
- No artificial colours and flavours
- No trans fat
A full bodied blend made from selected herbs, spices and real chicken flavours that will hold for up to four hours on a steam table without separating or developing a skin.
6 x 432 GR
Measure into suitable container 4.6 L (160 fl oz) warm water. Gradually add contents of bag, stirring continuously. Bring gravy to a boil with frequent stirring. Simmer a full 2 minutes. Yield: 4.6 L (160 fl oz) 80 x 2 fl oz
456 average servings per case
Lipton and Stafford gravy and sauce mixes have been a foodservice tradition for over 30 years. The preferred choice to pour onto a hot sandwich, fries or to enhance a buffet.
Simply make as per recipe and serve over chicken.