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  1. Inspiring recipes for chefs

Ham n’ Cheese Burger

Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.

Ham n’ Cheese Burger – recipe

Ingredients

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Prepare the Mushroom Boursin Cheese Sauce

Prepare the Horseradish Dijon Sauce

Prepare the Burger

  • Beef Patty 10 each
  • Tomato 20 slices
  • Hamburger buns, toasted 10 each
  • Horseradish Dijon Sauce 300 ml
  • Onions, grilled 300 g
  • Mushroom Boursin Cheese Sauce, prepared 370 ml
  • Black forest ham, cooked, sliced 620 g

Preparation

  1. Prepare the Mushroom Boursin Cheese Sauce

    • Sauté mushrooms in butter. Add shallots and garlic and cook until shallots are translucent.
    • Deglaze the pan with white wine and let reduce by 2/3. Add Knorr® Culinary Cream Base and Boursin cheese and bring to a simmer to melt the cheese. Season to taste with salt and pepper.

  2. Prepare the Horseradish Dijon Sauce

    • Combine all ingredients and chill until use.

  3. Prepare the Burger

    • Cook patty to desired doneness.
    • Spread Horseradish Dijon Sauce on bottom bun.
    • Build the burger by first topping the patty with Mushroom Boursin Cheese Sauce, then the remaining ingredients.