Ham n’ Cheese Burger

Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.

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Prepare the Mushroom Boursin Cheese Sauce

Salt and pepper to taste
Cremini mushrooms, thinly sliced 180.0 g
Garlic, minced 23.0 g
Shallot, minced 90.0 g
Butter, unsalted 45.0 g
White wine 90.0 ml
Boursin cheese 250.0 g
Knorr® Professional Culinary Cream Base 1 x 11.1 kg 120.0 ml, prepared

Prepare the Horseradish Dijon Sauce

Hellmann's® Real Mayonnaise 16L 1 count 250.0 ml
Hellmann's® Real Mayonnaise 16L 1 count
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Gordon Food Service

Costco Business Center

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Food Service Direct

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Horseradish, fresh, grated 30.0 g
Maille Dijon Originale Mustard 4 x 4.1 kg 60.0 ml

Prepare the Burger

Beef Patty 10.0 each
Tomato 20.0 slices
Hamburger buns, toasted 10.0 each
Horseradish Dijon Sauce 300.0 ml
Onions, grilled 300.0 g
Mushroom Boursin Cheese Sauce, prepared 370.0 ml
Black forest ham, cooked, sliced 620.0 g

Sandwiches

Winter

Beef

Full Service Restaurants

Spring

Delivery / Takeaway

Burgers

Fall

Main Course

Hellmann's®

Summer

Limited Service Restaurants

Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.

...

Preparation

Prepare the Mushroom Boursin Cheese Sauce
- Sauté mushrooms in butter. Add shallots and garlic and cook until shallots are translucent.
- Deglaze the pan with white wine and let reduce by 2/3. Add Knorr® Culinary Cream Base and Boursin cheese and bring to a simmer to melt the cheese. Season to taste with salt and pepper.
Prepare the Horseradish Dijon Sauce
- Combine all ingredients and chill until use.
Prepare the Burger
- Cook patty to desired doneness.
- Spread Horseradish Dijon Sauce on bottom bun.
- Build the burger by first topping the patty with Mushroom Boursin Cheese Sauce, then the remaining ingredients.