Ham n’ Cheese Burger
Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.

Ingredients per serving
Prepare the Mushroom Boursin Cheese Sauce
-
Salt and pepper to taste
-
Cremini mushrooms, thinly sliced 180.0 g
-
Garlic, minced 23.0 g
-
Shallot, minced 90.0 g
-
Butter, unsalted 45.0 g
-
White wine 90.0 ml
-
Boursin cheese 250.0 g
-
Knorr® Professional Culinary Cream Base 1 x 11.1 kg 120.0 ml, prepared
Prepare the Horseradish Dijon Sauce
-
Horseradish, fresh, grated 30.0 g
-
Maille Dijon Originale Mustard 4 x 4.1 kg 60.0 ml
Prepare the Burger
-
Beef Patty 10.0 each
-
Tomato 20.0 slices
-
Hamburger buns, toasted 10.0 each
-
Horseradish Dijon Sauce 300.0 ml
-
Onions, grilled 300.0 g
-
Mushroom Boursin Cheese Sauce, prepared 370.0 ml
-
Black forest ham, cooked, sliced 620.0 g
Preparation
-
Prepare the Mushroom Boursin Cheese Sauce
- Sauté mushrooms in butter. Add shallots and garlic and cook until shallots are translucent.
- Deglaze the pan with white wine and let reduce by 2/3. Add Knorr® Culinary Cream Base and Boursin cheese and bring to a simmer to melt the cheese. Season to taste with salt and pepper.
-
Prepare the Horseradish Dijon Sauce
- Combine all ingredients and chill until use.
-
Prepare the Burger
- Cook patty to desired doneness.
- Spread Horseradish Dijon Sauce on bottom bun.
- Build the burger by first topping the patty with Mushroom Boursin Cheese Sauce, then the remaining ingredients.