Ham n’ Cheese Burger
Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.
Main Course
Ingredients per serving
Prepare the Mushroom Boursin Cheese Sauce
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Salt and pepper to taste
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Cremini mushrooms, thinly sliced 180.0 g
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Garlic, minced 23.0 g
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Shallot, minced 90.0 g
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Butter, unsalted 45.0 g
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White wine 90.0 ml
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Boursin cheese 250.0 g
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Knorr® Professional Culinary Cream Base 1 x 11.1 kg 120.0 ml, prepared
Prepare the Horseradish Dijon Sauce
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Horseradish, fresh, grated 30.0 g
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Maille Dijon Originale Mustard 4 x 4.1 kg 60.0 ml
Prepare the Burger
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Beef Patty 10.0 each
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Tomato 20.0 slices
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Hamburger buns, toasted 10.0 each
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Horseradish Dijon Sauce 300.0 ml
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Onions, grilled 300.0 g
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Mushroom Boursin Cheese Sauce, prepared 370.0 ml
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Black forest ham, cooked, sliced 620.0 g
Preparation
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Prepare the Mushroom Boursin Cheese Sauce
- Sauté mushrooms in butter. Add shallots and garlic and cook until shallots are translucent.
- Deglaze the pan with white wine and let reduce by 2/3. Add Knorr® Culinary Cream Base and Boursin cheese and bring to a simmer to melt the cheese. Season to taste with salt and pepper.
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Prepare the Horseradish Dijon Sauce
- Combine all ingredients and chill until use.
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Prepare the Burger
- Cook patty to desired doneness.
- Spread Horseradish Dijon Sauce on bottom bun.
- Build the burger by first topping the patty with Mushroom Boursin Cheese Sauce, then the remaining ingredients.
