Ham n’ Cheese Burger

Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.

Salt and pepper to taste
Cremini mushrooms, thinly sliced 180.0 g
Garlic, minced 23.0 g
Shallot, minced 90.0 g
Butter, unsalted 45.0 g
White wine 90.0 ml
Boursin cheese 250.0 g
Knorr® Professional Culinary Cream Base 1 x 11.1 kg 120.0 ml, prepared

Knorr® Professional Culinary Cream Base 1 x 11.1 kg

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Prepare the Mushroom Boursin Cheese Sauce
- Sauté mushrooms in butter. Add shallots and garlic and cook until shallots are translucent.
- Deglaze the pan with white wine and let reduce by 2/3. Add Knorr® Culinary Cream Base and Boursin cheese and bring to a simmer to melt the cheese. Season to taste with salt and pepper.
Prepare the Horseradish Dijon Sauce
- Combine all ingredients and chill until use.
Prepare the Burger
- Cook patty to desired doneness.
- Spread Horseradish Dijon Sauce on bottom bun.
- Build the burger by first topping the patty with Mushroom Boursin Cheese Sauce, then the remaining ingredients.