Filet Mignon with Garlic and Rosemary Sauce
Take your traditional filet mignon and add a sauce with caramelized shallot, garlic and rosemary for an elegant plate focus that pairs well with roasted potatoes and asparagus.
Main Course
Gluten free
Ingredients per serving
Prepare Filet Mignon
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Filet Mignon 10.0 each
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Salt, kosher, as needed 1.0 pinch
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Black pepper, ground, as needed 1.0 pinch
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Vegetable oil, as needed
Prepare the Sauce
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Extra virgin olive oil, as needed
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Garlic cloves 3.0 each
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Black pepper, ground, as needed
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Caramelized shallots 375.0 g
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Rosemary, fresh, minced 3.5 g
Preparation
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Prepare Filet Mignon
- Season the steaks and pan sear to desired doneness.
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Prepare the Sauce
- While the steaks rest, add extra virgin olive oil to the same saucepan over medium heat.
- Add shallots, garlic, and rosemary and cook until the shallots are heated through and the garlic has softened, about 3 minutes.
- Add prepared Knorr® Brown Sauces and Gravies Demi Glace and cook until heated through.
- Season to taste with pepper.
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To Serve
- Top each filet mignon with 120 ml of the sauce.
- This filet mignon pairs well with roasted potatoes and asparagus.
