Ingredients per serving


Prepare Filet Mignon

  • Filet Mignon 10.0 each
  • Salt, kosher, as needed 1.0 pinch
  • Black pepper, ground, as needed 1.0 pinch
  • Vegetable oil, as needed

Prepare the Sauce

Take your traditional filet mignon and add a sauce with caramelized shallot, garlic and rosemary for an elegant plate focus that pairs well with roasted potatoes and asparagus.



  1. Prepare Filet Mignon

    • Season the steaks and pan sear to desired doneness.
  2. Prepare the Sauce

    • While the steaks rest, add extra virgin olive oil to the same saucepan over medium heat.
    • Add shallots, garlic, and rosemary and cook until the shallots are heated through and the garlic has softened, about 3 minutes.
    • Add prepared Knorr® Brown Sauces and Gravies Demi Glace and cook until heated through.
    • Season to taste with pepper.
  3. To Serve

    • Top each filet mignon with 120 ml of the sauce.
    • This filet mignon pairs well with roasted potatoes and asparagus.
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