Filet Mignon with Garlic and Rosemary Sauce

Ingredients per serving
Prepare Filet Mignon
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Filet Mignon 10.0 each
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Salt, kosher, as needed 1.0 pinch
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Black pepper, ground, as needed 1.0 pinch
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Vegetable oil, as needed
Prepare the Sauce
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Extra virgin olive oil, as needed
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Garlic cloves 3.0 each
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Black pepper, ground, as needed
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Caramelized shallots 375.0 g
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Rosemary, fresh, minced 3.5 g