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Preparation

  • Vinaigrette balsamique à la tangerine de Hellmann's® 30 ml
  • Kiwi, medium dice 90 ml
  • Pineapple, grilled, quartered rings 90 ml
  • Grapes, mixed, sliced in half 90 ml
  • Strawberry, sliced in quarters 60 ml
  • Chia seeds 3 ml
  • Pomegranate seeds 3 ml
  • Almonds, sliced 30 ml
  • Sunflower seeds 30 ml
  • Mint, picked as needed
  1. Preparation

    Combine the dressing with the fresh fruit. Garnish with seeds, nuts, and mint.
  2. Nutritionals

    Per Serving: Calories 430, Fat 22g, Sat Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 220mg, Carbohydrate 56g, Fiber 9g, Sugars 37g, Protein 9g
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