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Prepare the Balsamic Tangerine Vinaigrette

Prepare the Salad

  • Kiwi, medium dice 680 g
  • Pineapple, grilled, quartered rings 900 g
  • Grapes, mixed, sliced in half 680 g
  • Strawberry, sliced in quarters 680 g
  • Chia seeds 15 g
  • Pomegranate seeds 140 g
  • Almonds, sliced 140 g
  • Sunflower seeds 200 g
  • Mint, picked as needed
  • Balsamic Tangerine Vinaigrette, prepared
  1. Prepare the Balsamic Tangerine Vinaigrette

    • Whisk together Hellmann's® Balsamic Dressing with the tangerine juice.

  2. Prepare the Salad

    • Combine the prepared dressing with the fresh fruit. Garnish with seeds, nuts, and mint.

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