Ingredients per serving


Prepare the Balsamic Tangerine Vinaigrette

Prepare the Salad

  • Kiwi, medium dice 680.0 g
  • Pineapple, grilled, quartered rings 900.0 g
  • Grapes, mixed, sliced in half 680.0 g
  • Strawberry, sliced in quarters 680.0 g
  • Chia seeds 15.0 g
  • Pomegranate seeds 140.0 g
  • Almonds, sliced 140.0 g
  • Sunflower seeds 200.0 g
  • Mint, picked as needed
  • Balsamic Tangerine Vinaigrette, Prepared

A balsamic tangerine vinaigrette coats fresh fruit. Topped with chia, sunflower seeds, almonds and fresh mint. Serve with yogurt for a flavourful breakfast option.  



  1. Prepare the Balsamic Tangerine Vinaigrette

    • Whisk together the tangerine juice with Hellmann's® Balsamic Dressing.
  2. Prepare the Salad

    • Combine the prepared dressing with the fresh fruit. Garnish with seeds, nuts, and mint.
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