Balsamic Fruit Salad with Chia
A balsamic tangerine vinaigrette coats fresh fruit. Topped with chia, sunflower seeds, almonds and fresh mint. Serve with yogurt for a flavourful breakfast option.
Appetizer/Shareable
Vegan
Salads
Main Course
Gluten free
Ingredients per serving
Prepare the Balsamic Tangerine Vinaigrette
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Tangerine juice 60.0 ml
Prepare the Salad
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Kiwi, medium dice 680.0 g
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Pineapple, grilled, quartered rings 900.0 g
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Grapes, mixed, sliced in half 680.0 g
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Strawberry, sliced in quarters 680.0 g
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Chia seeds 15.0 g
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Pomegranate seeds 140.0 g
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Almonds, sliced 140.0 g
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Sunflower seeds 200.0 g
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Mint, picked as needed
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Balsamic Tangerine Vinaigrette, Prepared
Preparation
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Prepare the Balsamic Tangerine Vinaigrette
- Whisk together the tangerine juice with Hellmann's® Balsamic Dressing.
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Prepare the Salad
- Combine the prepared dressing with the fresh fruit. Garnish with seeds, nuts, and mint.
