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Prepare Sesame-Soy Dressing

Prepare the Salad

  • Baby spinach, packed 2.2 kg
  • Parmesan, shaved 100 g
  • White button mushrooms, roasted, quartered 280 g
  • Shitake, roasted, thin slice 280 g
  • Baby Bella, roasted, thin slice 280 g
  • Red onion, sliced 200 g
  • Scallions, sliced 150 g
  • Lemon zest 60 ml
  • Sesame seeds, toasted 35 g
  1. Prepare Sesame-Soy Dressing

    • Combine ingredients and whisk.

     

  2. Prepare the Salad

    • Combine Sesame-Soy Dressing, spinach, parmesan and mushrooms, and mix until evenly coated.
    • Top salad with remaining ingredients and garnish with shredded nori.