Sesame-Soy Mushroom Salad
A mix of roasted mushrooms are coated with Hellmann’s® Sesame Thai Vinaigrette and soy sauce. Sprinkled with toasted sesame seeds and lemon zest for fresh umami flavor.
Salads
Main Course
Ingredients per serving
Prepare Sesame-Soy Dressing
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Soy sauce, dark 60.0 ml
Prepare the Salad
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Baby spinach, packed 2.2 kg
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Parmesan, shaved 100.0 g
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White button mushrooms, roasted, quartered 280.0 g
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Shitake, roasted, thin slice 280.0 g
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Baby Bella, roasted, thin slice 280.0 g
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Red onion, sliced 200.0 g
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Scallions, sliced 150.0 g
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Lemon zest 60.0 ml
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Sesame seeds, toasted 35.0 g
Preparation
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Prepare Sesame-Soy Dressing
- Combine ingredients and whisk.
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Prepare the Salad
- Combine Sesame-Soy Dressing, spinach, parmesan and mushrooms, and mix until evenly coated.
- Top salad with remaining ingredients and garnish with shredded nori.
