Jicama, Farro and Fuji Apple and Pickled Raisin Slaw

Ingredients per serving
Prepare the Raisins
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Water 375.0 ml
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White vinegar 125.0 ml
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Onion powder 1.25 g
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Cumin 0.5 g
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Aleppo pepper flakes 1.25 g
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Raisins, golden 145.0 g
Prepare the Salad
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Jicama, julienned 400.0 g
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Farro, cooked 785.0 g
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Carrot, shredded 138.0 g
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Fuji apple, julienned 220.0 g
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Mint, julienned 11.5 g
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Salt and Pepper, to taste
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Scallions, juilenned 25.0 g