Ingredients per serving
Jicama, Farro and Fuji Apple and Pickled Raisin Slaw
−
+
€0.0
Prepare the Raisins
Water
/ml
375.0 ml
0%
White vinegar
/ml
125.0 ml
0%
Onion powder
/g
1.25 g
0%
Cumin
/g
0.5 g
0%
Aleppo pepper flakes
/g
1.25 g
0%
Raisins, golden
/g
145.0 g
0%
Prepare the Salad
Jicama, julienned
/g
400.0 g
0%
Farro, cooked
/kg
785.0 g
0%
Carrot, shredded
/g
138.0 g
0%
Fuji apple, julienned
/g
220.0 g
0%
Mint, julienned
/g
11.5 g
0%
Salt and Pepper, to taste
/x
0.0 x
0%
Scallions, juilenned
/g
25.0 g
0%
Hellmann's® Smoked Peach Dressing 2 x 3.78 L
/ml
450.0 ml
0%
/
Prepare the Raisins
-
Water 375.0 ml
-
White vinegar 125.0 ml
-
Onion powder 1.25 g
-
Cumin 0.5 g
-
Aleppo pepper flakes 1.25 g
-
Raisins, golden 145.0 g
Prepare the Salad
-
Jicama, julienned 400.0 g
-
Farro, cooked 785.0 g
-
Carrot, shredded 138.0 g
-
Fuji apple, julienned 220.0 g
-
Mint, julienned 11.5 g
-
Salt and Pepper, to taste
-
Scallions, juilenned 25.0 g
