Menu
  1. Home
  2. Inspiring recipes for chefs
  3. Jicama, Farro and Fuji Apple and Pickled Raisin Slaw
  1. Inspiring recipes for chefs

Jicama, Farro and Fuji Apple and Pickled Raisin Slaw

Jicama, Farro and Fuji Apple and Pickled Raisin Slaw – - Recipe

Fresh, crisp jicama, Fuji apple and nutty farro with shredded carrots, plump pickled golden raisins and mint, tossed in Hellmann’s Smoked Peach Dressing.

...

Ingredients per serving

−
+

Prepare the Raisins

  • Water 375.0 ml
  • White vinegar 125.0 ml
  • Onion powder 1.25 g
  • Cumin 0.5 g
  • Aleppo pepper flakes 1.25 g
  • Raisins, golden 145.0 g

Prepare the Salad

Fresh, crisp jicama, Fuji apple and nutty farro with shredded carrots, plump pickled golden raisins and mint, tossed in Hellmann’s Smoked Peach Dressing.

...

Preparation

  1. Prepare the Raisins

    • Combine water, vinegar, onion powder, cumin and Aleppo pepper flakes and bring to a boil. Add raisins. Remove from heat, cover and stand 2 hours or overnight.

  2. Prepare the Salad

    • Combine jicama, farro, carrots, apple and mint and toss with 145 g pickled raisins and enough Hellmann’s Smoked Peach Dressing to generously coat, about 450 ml. Season with salt and pepper, top with sliced scallions and serve 195 g per portion as a side dish.
Home
Home
Products
Products
Recipes
Recipes
Inspiration
Chef Inspiration
Menu
Menu