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  • Tkeokbokki (long rice cakes) 750 g
  • Cabbage, green 275 g
  • Spring onion(s) 1 chaque

  • Tkeokbokki (long rice cakes)
  • Cabbage, green
  • Spring onion(s)
  • Eomuk (can substitute crab sticks) 250 g
  • Sesame Oil 60 ml
  • Sesame seeds 30 g