Tkeokbokki

Ingredients per serving
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Tkeokbokki (long rice cakes) 750.0 g
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Cabbage, green 275.0 g
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Spring onion(s) 1.0 chaque
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Gouchu-jang paste 100.0 g
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Gochugaru 25.0 g
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Soy sauce, dark 40.0 g
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Sugar 40.0 g
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Garlic cloves 5.0 each
Finir le plat
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Tkeokbokki (long rice cakes)
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Cabbage, green
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Spring onion(s)
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Eomuk (can substitute crab sticks) 250.0 g
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Sesame Oil 60.0 ml
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Sesame seeds 30.0 g