"Lighter" Chicken Salad Sandwich
A light take on chicken and cherry salad.

Ingredients per serving
Prepare the Sandwich
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Red butter lettuce, 1 head 1.0 each
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Sandwich thins, whole wheat 10.0 each
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Kosher salt and black pepper to taste 1.0 pinch
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Chicken, cooked, diced 1.35 kg
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Dried Cherries 225.0 g
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Celery, chopped 115.0 g
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Sage, ground 15.0 ml
Preparation
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Prepare the Sandwich
- Combine chicken, cherries, celery, sage and Hellmann's Light Mayonnaise. Season with salt and pepper.
- Place chicken salad on bottom of sandwich thin. Top with lettuce leaf; replace sandwich thin top. Serve immediately or hold refrigerated until service.