Fresh Summer Salad

Ingredients per serving
Prepare the Vegetables
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White Asparagus 2.0 bunches
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Green Asparagus 2.0 bunches
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Cucumbers 2.0 each
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Fresh Shelled Fava Beans 1.0 kg
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Fresh Shelled Peas 500.0 g
Prepare the Quinoa
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Quinoa 200.0 g
Prepare the Sauce
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Maille Dijon Originale Mustard 4 x 4.1 kg 50.0 ml
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Maille Old Style Mustard 4 x 3.7 kg 25.0 ml
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Tarragon, finely chopped 4.0 g
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Lemon juice
Serve the Dish
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Pistachios, shelled
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Pea sprouts
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Tarragon leaves, fresh