Ingredients per serving


Prepare the Vegetables

  • White Asparagus 2.0 bunches
  • Green Asparagus 2.0 bunches
  • Cucumbers 2.0 each
  • Fresh Shelled Fava Beans 1.0 kg
  • Fresh Shelled Peas 500.0 g

Prepare the Quinoa

Prepare the Sauce

Serve the Dish

  • Pistachios, shelled
  • Pea sprouts
  • Tarragon leaves, fresh

Vegetarian salad with white and green asparagus, fresh peas, broad beans, cucumber and quinoa. A perfect addition to your summer menu!  



  1. Prepare the Vegetables

    • Peel and blanch the white asparagus.
    • Blanch the green asparagus, peas and fava beans. Pop the fava beans out of their outer skin.
  2. Prepare the Quinoa

    • Cook the quinoa in the prepared Knorr Liquid Concentrated Vegetable Base.
  3. Prepare the Sauce

    • Mix the Hellmann’s Real Mayonnaise with both mustards, chopped tarragon and season to taste with black pepper and fresh lemon juice.
  4. Serve the Dish

    • Mix the vegetables with the quinoa and sauce. If necessary, season with some salt and pepper.
    • Finish the salad with crushed pistachios, pea sprouts, and tarragon leaves.
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