Chicken Cacciatore
A reinvented classic Italian favorite. Juicy chicken breast pieces with a tomato and roasted red pepper sauce with a briny burst of flavour from Kalamata olives.
Ingredients per serving
Prepare the Chicken
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Chicken Breast, cut into 3 oz. portions 1.75 kg
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Mushrooms, quartered 1.0 kg
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Extra virgin olive oil 60.0 ml
Prepare the Sauce
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Onion, medium dice 500.0 ml
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Fresh Garlic, Chopped 60.0 ml
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Oregano, fresh, chopped 45.0 ml
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Red wine 250.0 ml
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Tomatoes, diced, canned 940.0 g
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Roasted Red Pepper, finely diced 250.0 ml
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Kalamata Olives, sliced 175.0 ml
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Black pepper, freshly cracked 2.0 ml
Preparation
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Prepare the Chicken
- Toss chicken and mushrooms in a bowl and coat evenly with olive oil. Place on a large sheet pan, lined with parchment paper and brown in a 250 C oven for 15 minutes or until golden brown.
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Prepare the Sauce
- Sweat the onions in a large pot, then add garlic and fresh oregano. Cook for 2-3 minutes.
- Add wine and reduce by half. Add tomatoes, roasted red peppers, olives, black pepper, prepared Knorr Chicken Base, and the browned chicken and mushrooms. Simmer for 20-25 minutes.
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Finish the Dish
- Plate over whole wheat pasta, brown rice or quinoa.
