Chicken Cacciatore
A reinvented classic Italian favorite. Juicy chicken breast pieces with a tomato and roasted red pepper sauce with a briny burst of flavour from Kalamata olives.

Ingredients per serving
Prepare the Chicken
-
Chicken Breast, cut into 3 oz. portions 1.75 kg
-
Mushrooms, quartered 1.0 kg
-
Extra virgin olive oil 60.0 ml
Prepare the Sauce
-
Onion, medium dice 500.0 ml
-
Fresh Garlic, Chopped 60.0 ml
-
Oregano, fresh, chopped 45.0 ml
-
Red wine 250.0 ml
-
Tomatoes, diced, canned 940.0 g
-
Roasted Red Pepper, finely diced 250.0 ml
-
Kalamata Olives, sliced 175.0 ml
-
Black pepper, freshly cracked 2.0 ml
Preparation
-
Prepare the Chicken
- Toss chicken and mushrooms in a bowl and coat evenly with olive oil. Place on a large sheet pan, lined with parchment paper and brown in a 250 C oven for 15 minutes or until golden brown.
-
Prepare the Sauce
- Sweat the onions in a large pot, then add garlic and fresh oregano. Cook for 2-3 minutes.
- Add wine and reduce by half. Add tomatoes, roasted red peppers, olives, black pepper, prepared Knorr Chicken Base, and the browned chicken and mushrooms. Simmer for 20-25 minutes.
-
Finish the Dish
- Plate over whole wheat pasta, brown rice or quinoa.