Scandinavian Quinoa Poke Bowl
A colourful poke bowl of cured salmon, citrus quinoa, pickled red cabbage and fresh corn.
Ingredients per serving
Prepare the Cured Salmon
-
Sugar 50.0 g
-
Sea salt 180.0 g
-
Salmon fillet, fresh and deboned 1.0 each
-
Dill, finely chopped 9.0 g
-
Chives, fresh, finely chopped 9.0 g
-
Salt and pepper to taste
-
Maille Old Style Mustard 4 x 3.7 kg
Prepare the Quinoa
-
Quinoa (white) 130.0 g
-
Olive oil with juice of 1 Lemon 120.0 ml
-
Maille Dijon Originale Mustard 4 x 4.1 kg 120.0 ml
Prepare the Poke Bowl Components
-
Red cabbage, finely cut in strips 80.0 g
-
Sushi seasoning 15.0 g
-
Radish 4.0 each
-
Corn, whole precooked 2.0 each
Finish the Dish
-
English cucumber, diced 1.0 each
-
Spring onion, finely chopped 18.0 g
-
Tobiko 42.0 g
-
Watercress 1.0 bunch
Preparation
-
Prepare the Cured Salmon
- Mix the sugar and sea salt, and ready a large baking tray.
- Put a good amount of the salt and sugar mixture on the bottom of the tray and lay the salmon on top.
- Sprinkle the rest of the mixture on top of the salmon and let it cure for 12 hours.
- After curing, wash the salt and sugar mixture away with cold water and dry the salmon with a towel.
- Cut the salmon in 1 cm cubes.
- Season the salmon with the herbs, salt and pepper, and Maille® Old Style Mustard. Set aside in the fridge.
-
Prepare the Quinoa
- Cook the quinoa until soft, then cool it down by washing with cold water. Drain.
- Season the quinoa with the olive oil and citrus, Maille® Dijon Originale Mustard, and salt and pepper.
-
Prepare the Poke Bowl Components
- Mix the finely cut red cabbage with the sushi seasoning.
- Clean the radish then slice thinly.
- Fry the corn in a pan until browned, leave to cool slightly. Once cooled, slice the kernels off the cob. Make sure they’re still sticking together in chunks.
- Mix the Hellmann’s® Mayonnaise with the MAILLE® Dijon Originale Mustard. Season with salt and pepper.
-
Finish the Dish
- Dress a bowl, placing each ingredient separately until it resembles a colorful patchwork. Add theHellmann's® Real Mayonnaise andMaille Dijon Originale Mustard in between.
