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Scandinavian Quinoa Poke Bowl

Ingredients per serving
Prepare the Cured Salmon
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Sugar 50.0 g
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Sea salt 180.0 g
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Salmon fillet, fresh and deboned 1.0 each
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Dill, finely chopped 9.0 g
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Chives, fresh, finely chopped 9.0 g
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Salt and pepper to taste
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Maille Old Style Mustard 4 x 3.7 kg
Prepare the Quinoa
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Quinoa (white) 130.0 g
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Olive oil with juice of 1 Lemon 120.0 ml
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Maille Dijon Originale Mustard 4 x 4.1 kg 120.0 ml
Prepare the Poke Bowl Components
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Red cabbage, finely cut in strips 80.0 g
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Sushi seasoning 15.0 g
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Radish 4.0 each
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Corn, whole precooked 2.0 each
Finish the Dish
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English cucumber, diced 1.0 each
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Spring onion, finely chopped 18.0 g
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Tobiko 42.0 g
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Watercress 1.0 bunch