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Grilled Pineapple Habanero Grain Salad

A sweet and spicy salad featuring hearty farro with roasted corn, pineapple, habanero and sweet bell peppers, then topped with creamy avocado and queso fresco.

Grilled Pineapple Habanero Grain Salad – recipe

Prepare the Salad

Hellmann's® Smoked Peach Dressing 2 x 3.78 L 425 ml
Hellmann's® Smoked Peach Dressing 2 x 3.78 L
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Farro, cooked 750 g
Roasted corn 330 g
Habanero, minced, seeded 12 g
Red bell pepper, julienned 300 g
Cilantro, chopped 45 g
Hellmann's® Real Ancho Chipotle Sauce 2 x 3,78 L 285 ml
Hellmann's® Real Ancho Chipotle Sauce 2 x 3,78 L
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Sysco

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Avocado, sliced, grilled 5 each
Pineapple, grilled, large dice 675 g
Smoked paprika 2 g
Queso fresco, crumbled 245 g
Limes, cut into wedges, for garnish 10 each

Prepare the Salad
- Toss Hellmann's® Smoked Peach Dressing with farro, corn, peppers and cilantro. Drizzle with Hellmann’s® Ancho Chipotle Sauce and top with remaining ingredients.
- Garnish with a grilled lime wedge.