Grilled Pineapple Habanero Grain Salad
A sweet and spicy salad featuring hearty farro with roasted corn, pineapple, habanero and sweet bell peppers, then topped with creamy avocado and queso fresco.
Appetizer/Shareable
Salads
Main Course
Ingredients per serving
Prepare the Salad
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Farro, cooked 750.0 g
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Roasted corn 330.0 g
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Habanero, minced, seeded 12.0 g
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Red bell pepper, julienned 300.0 g
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Cilantro, chopped 45.0 g
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Avocado, sliced, grilled 5.0 each
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Pineapple, grilled, large dice 675.0 g
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Smoked paprika 2.0 g
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Queso fresco, crumbled 245.0 g
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Limes, cut into wedges, for garnish 10.0 each
Preparation
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Prepare the Salad
- Toss Hellmann's® Smoked Peach Dressing with farro, corn, peppers and cilantro. Drizzle with Hellmann’s® Ancho Chipotle Sauce and top with remaining ingredients.
- Garnish with a grilled lime wedge.
