Grilled Pineapple Habanero Grain Salad
A sweet and spicy salad featuring hearty farro with roasted corn, pineapple, habanero and sweet bell peppers, then topped with creamy avocado and queso fresco.
Ingredients
Prepare the Salad
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Farro, cooked 750 g
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Roasted corn 330 g
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Habanero, minced, seeded 12 g
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Red bell pepper, julienned 300 g
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Cilantro, chopped 45 g
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Hellmann's® Real Ancho Chipotle Sauce 2 x 3,78 L 285 ml
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Avocado, sliced, grilled 5 each
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Pineapple, grilled, large dice 675 g
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Smoked paprika 2 g
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Queso fresco, crumbled 245 g
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Limes, cut into wedges, for garnish 10 each
Preparation
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Prepare the Salad
- Toss Hellmann's® Smoked Peach Dressing with farro, corn, peppers and cilantro. Drizzle with Hellmann’s® Ancho Chipotle Sauce and top with remaining ingredients.
- Garnish with a grilled lime wedge.