Grilled Pineapple Habanero Grain Salad
A sweet and spicy salad featuring hearty farro with roasted corn, pineapple, habanero and sweet bell peppers, then topped with creamy avocado and queso fresco.
Ingredients
Prepare the Salad
-
Vinaigrette mandarines et kiwis de Hellmann's® 425 ml
-
Farro, cooked 750 g
-
Roasted corn 330 g
-
Habanero, minced, seeded 12 g
-
Red bell pepper, julienned 300 g
-
Cilantro, chopped 45 g
-
Avocado, sliced, grilled 5 each
-
Pineapple, grilled, large dice 675 g
-
Smoked paprika 2 g
-
Queso fresco, crumbled 245 g
-
Limes, cut into wedges, for garnish 10 each
Preparation
-
Prepare the Salad
- Toss Hellmann’s® Mandarin Orange Kiwi Dressing with farro, corn, peppers and cilantro. Drizzle with Hellmann’s® Ancho Chipotle Sauce and top with remaining ingredients.
- Garnish with a grilled lime wedge.