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Five Spice Duck with Chile Mango and Asian Greens

Ingredients per serving
Prepare the Mango
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Mango, peeled, julienned 2.0 each
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Salt 8.0 g
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Ancho powder 5.5 g
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Garlic powder 3.0 g
Prepare the Duck
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Duck breast 5.0 each
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Chinese 5-spice powder 10.0 g
Prepare the Salad
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Baby bok choy 10.0 each
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Radish, thin sliced 230.0 g
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Edamame, beans, cooked 310.0 g
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Cilantro leaves 11.0 g
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Scallions, sliced 25.0 g
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Mint leaves 15.0 g
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Mizuna greens or mixed Asian greens 1.1 kg
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Hellmann's® Classics Raspberry Vinaigrette 2 x 3.78 L 600.0 ml
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Salt and Pepper, to taste
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Seasoned mango ribbons, as prepared