Roasted Pepper Slaw

Name: Roasted Pepper Slaw
Yield: 10
Ingredients: 2.0each Red Bell Pepper; 2.0each Yellow bell pepper; 2.0each Green bell pepper; 65.0ml Red wine vinegar; 250.0ml Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L; 0.0x Salt and Pepper, to taste; 150.0g Red onion, sliced; 260.0g Jicama, julienned; 5.0ml Fresh thyme, chopped

Colourful trio of peppers with the added flavors of thyme and red wine vinegar bound in creamy Hellmann’s® Mayonnaise.

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Roast the Peppers

Red Bell Pepper 2.0 each
Yellow bell pepper 2.0 each
Green bell pepper 2.0 each

Prepare the Salad

Red wine vinegar 65.0 ml
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L 250.0 ml
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L

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Salt and Pepper, to taste
Red onion, sliced 150.0 g
Jicama, julienned 260.0 g
Fresh thyme, chopped 5.0 ml

Roast the Peppers
- Lightly roast the red, yellow and green peppers until slightly charred. Cool and julienne.
Prepare the Salad
- Combine the roasted peppers with remaining ingredients.