Roast the Peppers

  • Red Bell Pepper 2.0 each
  • Yellow bell pepper 2.0 each
  • Green bell pepper 2.0 each

Prepare the Salad

  1. Roast the Peppers

    • Lightly roast the red, yellow and green peppers until slightly charred. Cool and julienne.


  2. Prepare the Salad

    • Combine the roasted peppers with remaining ingredients.