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Pickled Feta and Apple Salad

Ingredients per serving
Prepare Pickled Feta
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Salt 3.0 g
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Garlic cloves 1.0 each
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Bay leaf 1.0 each
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Thyme sprigs 1.0 each
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Shallot, sliced 1.0 each
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Black peppercorns 6.0 g
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Sugar 100.0 g
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Champagne vinegar 570.0 ml
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Ice cubes 125.0 ml
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Feta cheese 450.0 g
Prepare Pickled Apple Medley
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Garlic cloves 2.0 each
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Sugar 400.0 g
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Salt 12.0 g
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Water 240.0 ml
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Champagne vinegar 1130.0 ml
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Red apple, sliced 340.0 g
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Green apple, sliced 340.0 g
Prepare Savoury Streusel
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Almond flour 240.0 g
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Brown sugar 145.0 g
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Butter, unsalted, cold 115.0 g
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Oregano, fresh, chopped 4.0 g
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Fresh thyme, chopped 3.0 g
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Salt 18.0 g
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Black pepper, ground 4.0 g
Finish the Salad
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Red leaf lettuce 300.0 g
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Butter lettuce 300.0 g
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Baby spinach 800.0 g
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Chicken breast, grilled, sliced 1125.0 g
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Oil marinated olives 180.0 g
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Pickled Feta, prepared
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Pickled Apple Medley, prepared
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Savoury Streusel, prepared