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Prepare Creamy Orange and Za’atar Dressing

Prepare Pita Croutons

  • Pita, cut into bite sized pieces 5 each
  • Olive oil, as needed
  • Zaatar, as needed

Finish the Salad

  • Whole wheat couscous, cooked 1.6 kg
  • Creamy Orange and Za’atar Dressing, prepared
  • Cilantro, chopped 40 g
  • Parsley, chopped 40 g
  • Cucumber, medium dice 300 g
  • Blood orange, thin sliced, grilled, quartered 450 g
  • Avocado, medium, large dice 5 each
  • Preserved lemon, prepared, as needed
  • Pita Croutons, prepared
  1. Prepare Creamy Orange and Za’atar Dressing

    • Combine all ingredients and whisk.
  2. Prepare Pita Croutons

    • Toss pita with oil and season with za’atar. Bake in a 400°F for 5 minutes or until crisp. Cool and store.
  3. Finish the Salad

    • Combine couscous with prepared dressing, za’atar, herbs and cucumber. Top with remaining ingredients and drizzle with additional dressing.
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