Grilled Blood Orange Couscous Salad

Ingredients per serving
Prepare Creamy Orange and Za’atar Dressing
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Greek yogurt, plain 500.0 ml
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Za’atar 20.0 g
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Orange juice concentrate 250.0 ml
Prepare Pita Croutons
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Pita, cut into bite sized pieces 5.0 each
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Olive oil, as needed
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Za’atar, to taste
Finish the Salad
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Whole wheat couscous, cooked 1.6 kg
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Cilantro, chopped 40.0 g
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Parsley, chopped 40.0 g
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Cucumber, medium dice 300.0 g
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Blood orange, thin sliced, grilled, quartered 450.0 g
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Avocado, medium, large dice 5.0 each
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Preserved lemon, prepared, as needed
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Creamy Orange and Za’atar Dressing, prepared
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Pita croutons, prepared