Grilled Blood Orange Couscous Salad

Ingredients per serving

Prepare Creamy Orange and Za’atar Dressing

• Greek yogurt, plain 500.0 ml
• Za’atar 20.0 g
• Hellmann's® Classics Italian Dressing 2 x 3.78 L 2.0 L

  Hellmann's® Classics Italian Dressing 2 x 3.78 L

  Hellmann's® Classics Italian Dressing 2 x 3.78 L

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• Orange juice concentrate 250.0 ml

Prepare Pita Croutons

• Pita, cut into bite sized pieces 5.0 each
• Olive oil, as needed
• Za’atar, to taste

Finish the Salad

• Whole wheat couscous, cooked 1.6 kg
• Cilantro, chopped 40.0 g
• Parsley, chopped 40.0 g
• Cucumber, medium dice 300.0 g
• Blood orange, thin sliced, grilled, quartered 450.0 g
• Avocado, medium, large dice 5.0 each
• Preserved lemon, prepared, as needed
• Creamy Orange and Za’atar Dressing, prepared
• Pita croutons, prepared