Grilled Blood Orange Couscous Salad
Couscous combined with za’atar, chopped cilantro and parsley, sliced cucumber and Hellmann’s® Mandarin Orange Kiwi Dressing whisked with Greek yogurt and za’atar. Topped with blood orange, avocado and served with baked pita chips.
Ingredients
To Prepare
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Creamy Orange and Za’atar Dressing 35 ml
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Whole wheat couscous, cooked 250 ml
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Za’atar 10 ml
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Cucumber, medium dice 60 g
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Blood orange, thin sliced, grilled, quartered 60 g
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Pita Croutons
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Avocado, medium, large dice 0.5 each
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Preserved lemon, prepared, as needed
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Cilantro, chopped 30 ml
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Parsley, chopped 30 ml
Preparation
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To Prepare
Combine couscous with za’atar, herbs, cucumber, and 0.5 oz. dressing. Top with remaining ingredients and drizzle with remaining 1 oz. of dressing. -
Nutritionals
Per Serving: Calories 590, Fat 29g, Sat Fat 4g, Trans Fat 0g, Cholesterol 0mg, Sodium 490mg, Carbohydrate 72g, Fiber 10g, Sugars 9g, Protein 13g