Ingredients
Prepare Creamy Orange and Za’atar Dressing
-
Greek yogurt, plain 500.0 ml
-
Za’atar 20.0 g
-
Orange juice concentrate 250.0 ml
Prepare Pita Croutons
-
Pita, cut into bite sized pieces 5.0 each
-
Olive oil, as needed
-
Za’atar, to taste
Finish the Salad
-
Whole wheat couscous, cooked 1.6 kg
-
Cilantro, chopped 40.0 g
-
Parsley, chopped 40.0 g
-
Cucumber, medium dice 300.0 g
-
Blood orange, thin sliced, grilled, quartered 450.0 g
-
Avocado, medium, large dice 5.0 each
-
Preserved lemon, prepared, as needed
-
Creamy Orange and Za’atar Dressing, prepared
-
Pita croutons, prepared
Preparation
-
Prepare Creamy Orange and Za’atar Dressing
- Combine all ingredients and whisk.
-
Prepare Pita Croutons
- Toss pita with oil and season with za’atar. Bake in a 200°C for 5 minutes or until crisp. Cool and store.
-
Finish the Salad
- Combine couscous with prepared dressing, za’atar, herbs and cucumber. Top with remaining ingredients and drizzle with additional dressing.