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Green Pea and Artichoke Salad with Prosciutto

Ingredients per serving
Prepare the Salad
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Green peas 450.0 g
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Artichoke hearts, quartered 675.0 g
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Grape tomatoes 340.0 g
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Onions, red, sliced thin 225.0 g
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Prosciutto, diced 100.0 g
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Salt and Pepper, to taste
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Tarragon, chopped 7.0 ml