Sumac Cauliflower with Green Goddess Tahini Sauce

Ingredients per serving
Prepare Crispy Cauliflower
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Sparkling water 310.0 ml
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Oil, for (deep)frying
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Flour, rice 300.0 g
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Baking powder 15.0 g
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Sugar 8.0 g
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Salt 20.0 g
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Sumac 15.0 g
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Cauliflower florets 1.0 kg
Prepare Pickled Red Onion
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Water 125.0 ml
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White vinegar 125.0 ml
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Sugar 12.0 g
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Red onion, sliced 150.0 g
Prepare Green Goddess Tahini Sauce
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Tahini 60.0 ml
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Cider vinegar 5.0 ml
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Water
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Flat leaf parsley, leaves, fresh 5.0 g
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Cilantro leaves 15.0 g
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Garlic 6.0 g
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Salt and Pepper, to taste
Assemble the Dish
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Pomegranate seeds 130.0 g
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Sunflower seeds 35.0 g
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Feta cheese, crumbled 150.0 g