Sumac Cauliflower with Green Goddess Tahini Sauce

Name: Sumac Cauliflower with Green Goddess Tahini Sauce
Yield: 10
Ingredients: 310.0ml Sparkling water; 0.0as needed Oil, for (deep)frying; 300.0g Flour, rice; 15.0g Baking powder; 8.0g Sugar; 20.0g Salt; 15.0g Sumac; 1.0kg Cauliflower florets; 125.0ml Water; 125.0ml White vinegar; 12.0g Sugar; 150.0g Red onion, sliced; 60.0ml Tahini; 65.0ml Hellmann's® Real Mayonnaise 4L 2 pack; 5.0ml Cider vinegar; 0.0as needed Water; 5.0g Flat leaf parsley, leaves, fresh; 15.0g Cilantro leaves; 6.0g Garlic; 0.0x Salt and Pepper, to taste; 130.0g Pomegranate seeds; 35.0g Sunflower seeds; 150.0g Feta cheese, crumbled

Sumac Cauliflower with Green Goddess Tahini Sauce – - Recipe

Lightly battered cauliflower pieces topped with sunflower seeds, feta cheese, pickled red onion, and an herbed green goddess tahini sauce.

...

Prepare Crispy Cauliflower

Sparkling water 310.0 ml
Oil, for (deep)frying
Flour, rice 300.0 g
Baking powder 15.0 g
Sugar 8.0 g
Salt 20.0 g
Sumac 15.0 g
Cauliflower florets 1.0 kg

Prepare Pickled Red Onion

Water 125.0 ml
White vinegar 125.0 ml
Sugar 12.0 g
Red onion, sliced 150.0 g

Prepare Green Goddess Tahini Sauce

Tahini 60.0 ml
Hellmann's® Real Mayonnaise 4L 2 pack 65.0 ml
Hellmann's® Real Mayonnaise 4L 2 pack
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Cider vinegar 5.0 ml
Water
Flat leaf parsley, leaves, fresh 5.0 g
Cilantro leaves 15.0 g
Garlic 6.0 g
Salt and Pepper, to taste

Assemble the Dish

Pomegranate seeds 130.0 g
Sunflower seeds 35.0 g
Feta cheese, crumbled 150.0 g

Seafood

Spring

Summer

Fall

Salads

Gluten free

Plant Forward

Vegetarian

Vegetables

Lightly battered cauliflower pieces topped with sunflower seeds, feta cheese, pickled red onion, and an herbed green goddess tahini sauce.

...

Preparation

Prepare Crispy Cauliflower
- Combine rice flour, baking powder, sugar, salt, and sumac in a bowl.
- Add sparkling water to flour mixture.
- Dredge cauliflower florets in batter and deep fry, until golden brown.
- Season with salt.
Prepare Pickled Red Onion
- Combine water, vinegar, and sugar in a sauce pot. Bring to a simmer and pour over red onions in a seperate bowl.
- Let red onions sit, in pickling liquid, for at least one hour.
Prepare Green Goddess Tahini Sauce
- Blanch parsley and cilantro in a small pot of simmering water. Cool in an ice bath.
- Remove herbs from liquid add them, and tahini, mayonnaise, garlic, and vinegar to a food processor until pureed. Add water to reach desired consistency.
- Season with salt and pepper.
Assemble the Dish
- Divide crispy cauliflower into 10 portions and top with green goddess tahini sauce, feta cheese, sunflower seeds, and pomegranate seeds.