Spicy Southwestern Huddle-up Slaw

Ingredients per serving
Prepare the Salad
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Shredded Carrots 25.0 g
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Poblano peppers, julienned 60.0 g
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Red bell pepper, julienned 90.0 g
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Sea salt, as needed
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Cracked black pepper, to taste
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Coleslaw mix, shredded 900.0 g
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Jicama, julienned 200.0 g
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Cilantro, chopped 4.0 g
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Sugar 15.0 ml