Spicy Southwestern Huddle-up Slaw
Fresh vegetables and cilantro meet a bit of spice and the tangy addition of Hellmann’s® Light Mayonnaise in this slaw.

Ingredients per serving
Prepare the Salad
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Shredded Carrots 25.0 g
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Poblano peppers, julienned 60.0 g
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Red bell pepper, julienned 90.0 g
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Sea salt, as needed
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Cracked black pepper, to taste
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Coleslaw mix, shredded 900.0 g
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Jicama, julienned 200.0 g
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Cilantro, chopped 4.0 g
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Sugar 15.0 ml
Preparation
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Prepare the Salad
- Place all the ingredients in a large bowl and toss well to combine.
- Chill for 30 min before serving or store in an air-tight container in the refrigerator up to 3 days.