Spicy Southwestern Huddle-up Slaw
Fresh vegetables and cilantro meet a bit of spice and the tangy addition of Hellmann’s® Light Mayonnaise in this slaw.
Salads
Gluten free
Ingredients per serving
Prepare the Salad
-
Shredded Carrots 25.0 g
-
Poblano peppers, julienned 60.0 g
-
Red bell pepper, julienned 90.0 g
-
Sea salt, as needed
-
Cracked black pepper, to taste
-
Coleslaw mix, shredded 900.0 g
-
Jicama, julienned 200.0 g
-
Cilantro, chopped 4.0 g
-
Sugar 15.0 ml
Preparation
-
Prepare the Salad
- Place all the ingredients in a large bowl and toss well to combine.
- Chill for 30 min before serving or store in an air-tight container in the refrigerator up to 3 days.
