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Gingered Carrot Soup

Gingered Carrot Soup – - Recipe

Tender carrots are blended with ginger, cumin, mustard, nutmeg and cinnamon for a perfectly spiced soup.

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Ingredients per serving

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Prepare the Soup

Preparation

  1. Prepare the Soup

    • Heat oil in a large stockpot over medium heat. Add onion and spices; sauté 2 minutes.
    • Add carrots and prepared Knorr® Ultimate Vegetable Base Gluten.
    • Bring to a boil, reduce heat and simmer, partially covered, 30 minutes or until carrots are tender.
    • Let soup cool slightly. Place carrot mixture in a blender or food processor and blend until smooth.
    • Return pureed mixture to pan, stir in prepared Knorr® Culinary Cream.
    • Let simmer for 10 minutes.
    • Adjust seasoning and consistency. Serve hot.
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