Gingered Carrot Soup
Tender carrots are blended with ginger, cumin, mustard, nutmeg and cinnamon for a perfectly spiced soup.
Ingredients per serving
Prepare the Soup
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Kosher salt and black pepper to taste 1.0 pinch
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Olive oil 30.0 ml
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Onions, diced 300.0 g
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Cinnamon, ground 8.0 g
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Nutmeg, ground 6.0 g
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Cumin, ground 7.0 g
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Ginger, ground 5.0 g
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Carrots, sliced 900.0 g
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Maille Dijon Originale Mustard 4 x 4.1 kg 15.0 ml
Preparation
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Prepare the Soup
- Heat oil in a large stockpot over medium heat. Add onion and spices; sauté 2 minutes.
- Add carrots and prepared Knorr® Ultimate Vegetable Base Gluten.
- Bring to a boil, reduce heat and simmer, partially covered, 30 minutes or until carrots are tender.
- Let soup cool slightly. Place carrot mixture in a blender or food processor and blend until smooth.
- Return pureed mixture to pan, stir in prepared Knorr® Culinary Cream.
- Let simmer for 10 minutes.
- Adjust seasoning and consistency. Serve hot.
