Read More
Gingered Carrot Soup

Ingredients per serving
Prepare the Soup
-
Kosher salt and black pepper to taste 1.0 pinch
-
Olive oil 30.0 ml
-
Onions, diced 300.0 g
-
Cinnamon, ground 8.0 g
-
Nutmeg, ground 6.0 g
-
Cumin, ground 7.0 g
-
Ginger, ground 5.0 g
-
Carrots, sliced 900.0 g
-
Maille Dijon Originale Mustard 4 x 4.1 kg 15.0 ml