Fennel and Apple Slaw

Name: Fennel and Apple Slaw
Yield: 10
Ingredients: 900.0g Thinly sliced fennel bulb; 900.0g Fuji apple, julienned; 2.0each Lemon juice, fresh pressed; 500.0ml Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L; 0.0pinch Salt and pepper to taste

A simple, bright salad with a satisfying crunch that features Hellmann’s® 1/2 the Fat Mayonnaise.

Salads

Gluten free

Prepare the Salad

Thinly sliced fennel bulb 900.0 g
Fuji apple, julienned 900.0 g
Lemon juice, fresh pressed 2.0 each
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L 500.0 ml
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L

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Sysco

Flanagan

Stewart Foodservice

Gordon Food Service

Wholesale Club
Salt and pepper to taste

Prepare the Salad
- Blanch sliced fennel in boiling, salted, water for 30 seconds. Drain and chill.
- Toss julienne of apple with the lemon juice to coat well.
- Add Hellmann's®1/2 the FatMayonnaise and mix well, chill.
- Season to taste with salt and pepper.