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Fennel and Apple Slaw

A simple, bright salad with a satisfying crunch that features Hellmann’s® 1/2 the Fat Mayonnaise.

Fennel and Apple Slaw – recipe

Prepare the Salad

Thinly sliced fennel bulb 900.0 g
Fuji apple, julienned 900.0 g
Lemon juice, fresh pressed 2.0 each
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L 500.0 ml
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L
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Salt and pepper to taste

Prepare the Salad
- Blanch sliced fennel in boiling, salted, water for 30 seconds. Drain and chill.
- Toss julienne of apple with the lemon juice to coat well.
- Add Hellmann's®1/2 the FatMayonnaise and mix well, chill.
- Season to taste with salt and pepper.