Fennel and Apple Slaw
A simple, bright salad with a satisfying crunch that features Hellmann’s® 1/2 the Fat Mayonnaise.
Ingredients
Prepare the Salad
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Thinly sliced fennel bulb 900 g
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Fuji apple, julienned 900 g
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Lemon juice, fresh pressed 2 each
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Salt and pepper to taste
Preparation
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Prepare the Salad
- Blanch sliced fennel in boiling, salted, water for 30 seconds. Drain and chill.
- Toss julienne of apple with the lemon juice to coat well.
- Add Hellmann's®1/2 the FatMayonnaise and mix well, chill.
- Season to taste with salt and pepper.