English
- English
- Français

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

Fennel and Apple Slaw

A simple, bright salad with a satisfying crunch that features Hellmann’s® 1/2 the Fat Mayonnaise.

Fennel and Apple Slaw – recipe

Prepare the Salad

Thinly sliced fennel bulb 900 g
Fuji apple, julienned 900 g
Lemon juice, fresh pressed 2 each
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L 500 ml
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L
Buy now

x

Sysco

Flanagan

Stewart Foodservice

Gordon Food Service

See more
Salt and pepper to taste

Prepare the Salad
- Blanch sliced fennel in boiling, salted, water for 30 seconds. Drain and chill.
- Toss julienne of apple with the lemon juice to coat well.
- Add Hellmann's®1/2 the FatMayonnaise and mix well, chill.
- Season to taste with salt and pepper.