Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta

Ingredients per serving
Prepare Pancetta and Croutons
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Ciabatta bread, cubes 550.0 g
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Pancetta, thick-cut, diced 450.0 g
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Garlic powder 10.0 ml
Prepare Brussels Sprouts
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Brussels sprouts, cleaned, halved 1.8 kg
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Olive oil 125.0 ml
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Sea salt, as needed
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Cracked black pepper, to taste
Finish the Dish
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Red onion, julienne 225.0 g
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Greek yogurt 625.0 ml
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Parmigiano-Reggiano, freshly grated 250.0 g