Winning White Bean and Tuna Wrap
Tuna wrapped up with white beans and balsamic mayonnaise made with Hellmann's® Light Mayonnaise.
Ingredients per serving
Prepare the Balsamic Mayonnaise
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Balsamic vinegar 15.0 ml
Prepare the Wrap
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Red onion, diced 0.5 each
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Tomato, diced, small 1.0 each
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Mint, fresh, chopped
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Wraps, gluten-free 10.0 each
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Quinoa, cooked 230.0 g
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Tuna, canned 225.0 g
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Cannellini Beans, drained and rinsed 325.0 g
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Cucumber, diced 75.0 g
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Lemon juice, fresh pressed 30.0 ml
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Olive oil 30.0 ml
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Arugula 200.0 g
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Balsamic mayonnaise, prepared 250.0 ml
Preparation
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Prepare the Balsamic Mayonnaise
- Combine Hellmann's® Half the Fat Mayonnaise and balsamic vinegar and reserve.
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Prepare the Wrap
- Combine quinoa, tuna, cannellini, red onion. cucumber and tomato. Set aside
- Combine lemon juice, olive oil and mint. Whisk well to combine. Drizzle over tuna mixture and toss to coat.
- Build wraps with prepared Balsamic Mayonnaise, tuna salad and arugula. Serve immediately.
