Sweet Potato Noodles with Clams and Creamy Turmeric Sauce

Ingredients per serving
Prepare Noodles
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Sweet potatoes, peeled 1.4 kg
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Vegetable oil, as needed
Prepare the Clams and Coconut Sauce
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Red chili pepper 1.0 each
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Lime, juiced 1.0 each
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Clams, fresh 1.8 kg
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Garlic cloves, minced 17.0 g
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Ginger root, minced 12.0 g
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Turmeric, ground 6.0 g
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Coconut milk 1.0 cans (470 g)
Assemble the Dish
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Bean sprouts 200.0 g
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Sesame seeds 35.0 g
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Cilantro, rough chop 50.0 g
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Limes, cut into wedges, for garnish 2.0 each