Mushroom Burger

Ingredients per serving

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Prepare the Herb Mayonnaise

• Pepper, ground, to taste 1.0 pinch
• Hellmann's® Vegan Mayonnaise 3.78L 2 pack 500.0 ml

  Hellmann's® Vegan Mayonnaise 3.78L 2 pack

  Hellmann's® Vegan Mayonnaise 3.78L 2 pack

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  • Gordon Food Service
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• Shallot, minced 50.0 g
• Garlic, minced 34.0 g
• Thyme, fresh, chopped 10.0 g
• Oregano, fresh, chopped 5.0 g

Prepare the Miso Mayonnaise

• Shiro Miso 140.0 g

Prepare the Burger

• Portobello mushroom caps, gills removed 10.0 each
• Smoked Gouda cheese 10.0 slices
• Tomato 10.0 slices
• Hamburger buns, toasted 10.0 each
• Herb Mayonnaise, prepared 300.0 ml
• Miso Mayonnaise, prepared 300.0 ml
• Scallions, thinly sliced on a bias 125.0 g
• Purple cabbage, thinly sliced 125.0 g
• Maille Dijon Originale Mustard 4 x 4.1 kg 125.0 ml