Root Vegetable Lentil Wrap

Ingredients per serving
Prepare the Lentils
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Lentils 450.0 g
Prepare the Dill and Goat Cheese Mayonnaise
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Kosher salt and black pepper to taste 1.0 pinch
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Goat cheese 170.0 g
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Dill weed 6.0 g
Prepare the Wrap
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Tortillas, flour 10.0 each
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Butternut squash, diced, roasted 450.0 g
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Beets, diced, roasted 455.0 g
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Walnuts, toasted, chopped 125.0 g
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Lentils, prepared 1.3 kg
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Dill and Goat Cheese Mayonnaise, prepared 375.0 ml