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Root Vegetable Lentil Wrap

Root Vegetable Lentil Wrap – - Recipe

Butternut squash and beets are wrapped up with dill and goat cheese mayonnaise and lentils for a savoury mouthful.

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Ingredients per serving

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Prepare the Lentils

Prepare the Dill and Goat Cheese Mayonnaise

Prepare the Wrap

  • Tortillas, flour 10.0 each
  • Butternut squash, diced, roasted 450.0 g
  • Beets, diced, roasted 455.0 g
  • Walnuts, toasted, chopped 125.0 g
  • Lentils, prepared 1.3 kg
  • Dill and Goat Cheese Mayonnaise, prepared 375.0 ml

Butternut squash and beets are wrapped up with dill and goat cheese mayonnaise and lentils for a savoury mouthful.

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Preparation

  1. Prepare the Lentils

    • Combine all ingredients in a large pot, cover, and bring to a boil.
    • Reduce to a simmer and allow to cook to desired tenderness, about 20-30 minutes, drain excess liquid if necessary.

  2. Prepare the Dill and Goat Cheese Mayonnaise

    • Combine all ingredients and chill.

  3. Prepare the Wrap

    • Top the tortilla with squash, beets, nuts, lentils and Goat Cheese Mayonnaise. Fold in one end and roll to create a wrap.
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