Prepare the Wrap

  • Lentils, prepared 1 lbs.
  • Dill and Goat Cheese Mayonnaise, prepared 1.5 cup
  • Tortillas, flour 10 each
  • Walnuts, toasted, chopped 1 cup
  • Beets, diced, roasted 1 lbs.
  • Butternut squash, diced, roasted 1 lbs.

Prepare the Lentils

Prepare the Dill and Goat Cheese Mayonnaise

  1. Prepare the Wrap

    • Top the tortilla with lentils (sub recipe below), squash, beets, nuts and goat cheese mayonnaise (sub recipe below). Fold in one end and roll to create a wrap.
  2. Prepare the Lentils

    • Combine all ingredients in a large pot, cover, and bring to a boil.
    • Reduce to a simmer and allow to cook to desired tenderness, about 20-30 minutes, drain excess liquid if necessary.
  3. Prepare the Dill and Goat Cheese Mayonnaise

    • Combine and chill.