Spicy Black Bean Burger
A spicy black bean burger served with fresh lemon-herb mayonnaise made from Hellmann's® Real Mayonnaise.
Main Course
Ingredients per serving
Prepare the Cumin Seeds
-
Cumin seeds 6.0 g
Prepare the Lemon-Herb Mayonnaise
-
Lemon juice, fresh pressed 30.0 ml
-
Lemon zest 30.0 ml
-
Tarragon, fresh, chopped 4.0 g
-
Chives, fresh, chopped 3.0 g
Prepare the Burger
-
Black Beans, drained, partially mashed 400.0 g
-
Breadcrumbs, plain 215.0 g
-
Bell pepper, red, chopped 1.0 each
-
Onion(s), chopped 1.0 each
-
Garlic, chopped 25.0 g
-
Salt 17.0 g
-
Black pepper, ground 7.0 g
-
Eggs 3.0 each
-
Olive oil, as needed
-
Hamburger buns, toasted 10.0 each
-
Tomato 10.0 slices
Preparation
-
Prepare the Cumin Seeds
- Place cumin seeds in small sauté pan. Heat over medium heat, stirring frequently until toasted and fragrant, about 3-4 minutes.
- Remove from heat; cool slightly. Place seeds in pestle or small bowl, crush roughly.
-
Prepare the Lemon-Herb Mayonnaise
- Combine ingredients and chill.
-
Prepare the Burger
- Combine black beans, breadcrumbs, red bell pepper, onion, garlic, salt, black pepper, eggs, and toasted cumin seeds.
- Shape into 10 patties.
- Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties until lightly browned on both sides and heated through.
- Spread cut sides of bun evenly with prepared Lemon-Herb Mayonnaise and build burgers.
