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Prepare the Cumin Seeds

  • Cumin seeds 6 g

Prepare the Lemon-Herb Mayonnaise

Prepare the Burger

  • Black Beans, drained, partially mashed 400 g
  • Breadcrumbs, plain 215 g
  • Bell pepper, red, chopped 1 each
  • Onion(s), chopped 1 each
  • Garlic, chopped 25 g
  • Salt 17 g
  • Black pepper, ground 7 g
  • Eggs 3 each
  • Olive oil, as needed
  • Hamburger buns, toasted 10 each
  • Tomato 10 slices
  1. Prepare the Cumin Seeds

    • Place cumin seeds in small sauté pan. Heat over medium heat, stirring frequently until toasted and fragrant, about 3-4 minutes.
    • Remove from heat; cool slightly. Place seeds in pestle or small bowl, crush roughly.
  2. Prepare the Lemon-Herb Mayonnaise

    • Combine ingredients and chill.
  3. Prepare the Burger

    • Combine black beans, breadcrumbs, red bell pepper, onion, garlic, salt, black pepper, eggs, and toasted cumin seeds.
    • Shape into 10 patties.
    • Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties until lightly browned on both sides and heated through.
    • Spread cut sides of bun evenly with prepared Lemon-Herb Mayonnaise and build burgers.