Chicken Larb in Lettuce Cups
Ingredients per serving
Prepare the Chicken Larb
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Oil, as needed
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Garlic cloves, minced 17.5 g
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Red or green bird’s eye chili, chopped 2.4 g
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Galangal/ginger, finely minced 4.0 g
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Chicken, ground 450.0 g
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Green beans, cut into 6 mm disks 85.0 g
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Basil, Thai (only leaves) 25.0 g
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Kefir lime leaves, chiffonade 4.0 each
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Shallots, diced 10.0 each
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Fish sauce, Asian 15.0 ml
To Serve
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Limes, cut into wedges, for garnish 2.0 each
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Boston lettuce, large 2.0 heads
