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Apple Turonito with Vanilla/Cardamom Sauce

Apple Turonito with Vanilla/Cardamom Sauce – - Recette

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Ingrédients

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Apple Compote

  • 7 C. Apples - small dice
  • 1 ea. Lemon - juice of
  • 1 C. dried cranberries
  • 1/2 C Dark Brown Sugar - packed
  • Butter 2.0 oz
  • 2 T. Red Wine vinegar
  • 1/8 tsp. Allspice
  • 1/8 tsp. Ground Ginger
  • 1/4 tsp Ground Cardamom
  • 1/4 tsp Ground Cinnamon

Vanilla/Cardamom Sauce

  • 1 pkg. LeGout Vanilla Pudding and Pie Filling mix
  • As needed Whole Milk
  • 1 T. ground Cardamom
  • 1 pt. Heavy Cream - whipped - unsweetened

Assembleing the Turonitos

  • 12 ea. Spring roll wrappers, cut on the diaginal in half
  • 1 recipe apple compote
  • 1 ea. Egg beaten

Préparation

  1. Apple Compote

    • Toss diced apples with lemon juice
    • Melt butter with sugar, vinegar, and spices. Add apples and Cranberries
    • cover and cook over medium heat until sauce is reduced - aabout 10 - 15 minutes. Cool and reserve.

  2. Vanilla/Cardamom Sauce

    • Mix Cardamom with milk. Make pudding per package directions using the cardamom milk
    • Fold 1 part unsweetened whipped Cream into 2 parts of the prepared pudding.

  3. Assembleing the Turonitos

    • Lay wrapper on table with long side toward you. Brush with egg wash.
    • Place approximately 2 T. of apple compote on wrapper and fold and roll as you would an eggroll.
    • Refrigerate until needed

  4. Cooking of the Turonitos

    • Heat oil in a thick bottomed pan to 325 degrees. Oil should be about 3-4 inches deep. Put 3-4 Tablespoons of sugar into the hot oil. Watch and wait for the sugar to melt and just start to brown around the edges. Add 3-6 touronitos into the oil with the sugar. Fry the turonitos stirring them to the bottom of the pan as possible. As the fry they will pick up the sugar and it will caramelize on them. When the Turonitos are covered with a nice coating of sugar and are a nice dark golden brown, remove them to a drying rack. Do not let them touch each other on the rack as they cool. repeat the procedute with the remaining Turonitos adding sugar as needed. Allow to cool to luke warm ( they will be extreamly hot when first cooked), and serve immediately with a side of the vanilla /cardamom sauce for dipping.
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