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Rice & Gravy

  • Pork shoulder, cubed 2.0 lbs
  • Assaisonnement cajun 2.0 tbsp
  • Huile végétale 3.0 tbsp
  • Yellow onion, diced 1.0 unité
  • Green pepper 1.0 ea
  • Céleri en dés 2.0 n/a
  • Gousses d’ail, émincées 5.0 unité
  • Chicken stock 1.0 qt
  • Knorr Beef Demi-Glace 2.0 c

Collard greens

  • Assortiment de viandes froides et de fromages 2.0 qt
  • Huile végétale 2.0 tbsp
  • Assaisonnement cajun 2.0 tsp
  • Yellow onion, diced 0.25 unité
  • Poivron vert, coupé en lanières 0.5 unité
  • Gousses d’ail, émincées 3.0 unité
  • Water 0.25 c
  • Knorr® Professional Liquid Concentrated Base Vegetable 4 x 32 oz 0.5 tbsp

Meat filling

  • Bœuf haché 1.0 lb
  • Assaisonnement cajun 1.0 tbsp
  • Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack 0.5 tbsp
  • Yellow onion, grated 0.5 unité
  • Poivron vert, coupé en lanières 0.5 unité
  • Scallions, thinly sliced 0.25 unité
  • Persil, haché fin

Tahini Ranch

  • mayonnaise Hellmann’s 1.0 c
  • Babeurre 1.0 c
  • Hellmann's® Original Buttermilk House Dressing Dry Mix 12 x 3.12 oz 1.5 tbsp
  • Tahini 0.5 c
  • Jus de citron 2.0 tbsp
  • Onions, green, sliced 0.25 c

Arayes

  • Rice & Gravy
  • Assortiment de viandes froides et de fromages
  • Meat Filling
  • Rice, white, cooked 2.0 c
  • pitas 6.0 piece
  • Huile végétale 0.25 c
  1. Rice & Gravy


  2. Collard greens

    20 minutes

  3. Meat filling

    • Place onion and pepper into cheesecloth or similar and squeeze out as much liquid as possible.Combine squeezed vegetables and all other ingredients in a bowl and mix well.
  4. Tahini Ranch

    5 minutes
    • Combine Ranch mix with buttermilk.Mix well.
    • Add remaining ingredients.Mix well then refrigerate
  5. Arayes

    • Combine rice with reserved gravy until desired level of coating is achieved.
    • In each pita half place appx 2-3 tbsp of rice mixture, then some of the cooked pork, then some of the collard greens.Top pita with appz 1.5oz of the raw meat mixture, being sure to cover the entire opening.
    • Over Medium-low heat, cook pitas in oil on both sides before finishing by cooking vertically with the raw meat contacting the pan.Pitas should take on lots of color and meat should be very well browned.Serve with Tahini ranch for dipping
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