Hamburger de gaufres au poulet
Une galette de poulet avec oignon rouge cueilli, cheddar, bacon et mayonnaise à l'érable fumé servie entre des gaufres grillées.

Ingrédients
Prepare the Smoked Maple Mayonnaise
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de Vraie mayonnaise Hellmann’s® 4.0 cup
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Sirop d'érable 1.0 cup
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Vinaigre de cidre de pomme 0.25 cup
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Fumée liquide 1.0 T.
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Sel, cacher
Prepare the Pickled Red Onions
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Vinaigre de cidre de pomme 2.0 cup
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Fumée liquide
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Oignon rouge, en julienne 0.25 cup
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Sel, cacher 2.0 T.
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Sucre 2.0 T.
Prepare the Burger
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Chicken, ground, patty 10.0 unité
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Smoked Maple Mayonnaise, prepared 0.5 cup
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Oignons rouges marinés, préparées 1.25 cup
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Fromage 10.0 tranches
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Bacon cuit 20.0 tranches
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Gaufres grillées 20.0 unité
Préparation
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Prepare the Smoked Maple Mayonnaise
- Combine all ingredients and mix well. Chill until use.
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Prepare the Pickled Red Onions
- Bring all ingredients except the onions to a boil.
- Remove from heat and add onions.
- Allow onions to cool at room temperature, strain and chill.
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Prepare the Burger
- Season and cook patty until internal temperature reaches 165° F.
- Spread Smoked Maple Mayonnaise on toasted waffles.
- Build the burger with remaining ingredients.