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Hamburger de gaufres au poulet

Hamburger de gaufres au poulet – - Recette

Une galette de poulet avec oignon rouge cueilli, cheddar, bacon et mayonnaise à l'érable fumé servie entre des gaufres grillées.

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Prepare the Smoked Maple Mayonnaise

de Vraie mayonnaise Hellmann’s® 4.0 cup
Sirop d'érable 1.0 cup
Vinaigre de cidre de pomme 0.25 cup
Fumée liquide 1.0 T.
Sel, cacher

Prepare the Pickled Red Onions

Vinaigre de cidre de pomme 2.0 cup
Fumée liquide
Oignon rouge, en julienne 0.25 cup
Sel, cacher 2.0 T.
Sucre 2.0 T.

Prepare the Burger

Chicken, ground, patty 10.0 unité
Smoked Maple Mayonnaise, prepared 0.5 cup
Oignons rouges marinés, préparées 1.25 cup
Fromage 10.0 tranches
Bacon cuit 20.0 tranches
Gaufres grillées 20.0 unité

Prepare the Smoked Maple Mayonnaise
- Combine all ingredients and mix well. Chill until use.
Prepare the Pickled Red Onions
- Bring all ingredients except the onions to a boil.
- Remove from heat and add onions.
- Allow onions to cool at room temperature, strain and chill.
Prepare the Burger
- Season and cook patty until internal temperature reaches 165° F.
- Spread Smoked Maple Mayonnaise on toasted waffles.
- Build the burger with remaining ingredients.

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