Hamburger de gaufres au poulet
Une galette de poulet avec oignon rouge cueilli, cheddar, bacon et mayonnaise à l'érable fumé servie entre des gaufres grillées.
Ingrédients
Prepare the Smoked Maple Mayonnaise
-
de Vraie mayonnaise Hellmann’s® 4.0 cup
-
Sirop d'érable 1.0 cup
-
Vinaigre de cidre de pomme 0.25 cup
-
Fumée liquide 1.0 T.
-
Sel, cacher
Prepare the Pickled Red Onions
-
Vinaigre de cidre de pomme 2.0 cup
-
Fumée liquide
-
Oignon rouge, en julienne 0.25 cup
-
Sel, cacher 2.0 T.
-
Sucre 2.0 T.
Prepare the Burger
-
Chicken, ground, patty 10.0 unité
-
Smoked Maple Mayonnaise, prepared 0.5 cup
-
Oignons rouges marinés, préparées 1.25 cup
-
Fromage 10.0 tranches
-
Bacon cuit 20.0 tranches
-
Gaufres grillées 20.0 unité
Préparation
-
Prepare the Smoked Maple Mayonnaise
- Combine all ingredients and mix well. Chill until use.
-
Prepare the Pickled Red Onions
- Bring all ingredients except the onions to a boil.
- Remove from heat and add onions.
- Allow onions to cool at room temperature, strain and chill.
-
Prepare the Burger
- Season and cook patty until internal temperature reaches 165° F.
- Spread Smoked Maple Mayonnaise on toasted waffles.
- Build the burger with remaining ingredients.
