Mini-burgers aux nouilles ramen au sriracha et mayonnaise épicée
Des galettes juteuses sur des mini pains ‘au nouilles ramen’, imprégnées de la Sauce Sriracha de TABASCO® et garnies de concombre, d’oignon rouge et de mayonnaise épicée.
Ingrédients
Prepare the Sriracha Ramen
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Emballages de nouilles ramen 200.0 g
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Œufs 2.0 unité
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Sauce Sriracha de la marque TABASCO. 15.0 ml
Prepare the Sriracha Mayonnaise
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Sauce Sriracha de la marque TABASCO. 20.0 ml
Prepare the Burger
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Boeuf haché 340.0 g
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Sauce Sriracha de la marque TABASCO. 45.0 ml
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Sel 50.0 ml
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Huile végétale 45.0 ml
Finish the Dish
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Ramen Noodle Bun, Prepared
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Sriracha Mayonnaise, Prepared
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Concombre 6.0 tranches
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Oignon rouge, finement émincé 12.0 tranches
Préparation
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Prepare the Sriracha Ramen
- Cook noodles according to package directions. Rinse noodles and drain well. Transfer noodles to bowl; add eggs and 15 ml TABASCO® Sriracha Sauce. Mix well so that all noodles are coated with egg mixture.
- Evenly divide noodle mixture among the cups of a 12-cup muffin tin. Cover with plastic wrap; top with a second 12-cup tin, press down and remove. Freeze filled muffin tin for 20 minutes.
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Prepare the Sriracha Mayonnaise
- Combine Hellmann's® Real Mayonnaise and TABASCO® brand Sriracha Sauce, mix well and chill.
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Prepare the Burger
- Combine the ground beef in a bowl with remaining 45 ml TABASCO® Sriracha Sauce and salt.
- Divide into 6 equal patties and flatten slightly. Cook burgers in a skillet or on grill to desired doneness.
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Finish the Dish
- While burgers are cooking, remove muffin tin from freezer. Using a sharp knife, gently pry each ramen cake out of the muffin cups.
- Build the burgers with the prepared 'ramen noodle bun', burger, cucumber, red onion and Sriracha Mayonnaise.
