Prepare the Sriracha Ramen

  • Emballages de nouilles ramen 200.0 g
  • Œufs 2.0 unité
  • Sauce Sriracha de la marque TABASCO. 15.0 ml

Prepare the Sriracha Mayonnaise

Prepare the Burger

  • Boeuf haché 340.0 g
  • Sauce Sriracha de la marque TABASCO. 45.0 ml
  • Sel 50.0 ml
  • Huile végétale 45.0 ml

Finish the Dish

  • Ramen Noodle Bun, Prepared
  • Sriracha Mayonnaise, Prepared
  • Concombre 6.0 tranches
  • Oignon rouge, finement émincé 12.0 tranches
  1. Prepare the Sriracha Ramen

    • Cook noodles according to package directions. Rinse noodles and drain well. Transfer noodles to bowl; add eggs and 15 ml TABASCO® Sriracha Sauce. Mix well so that all noodles are coated with egg mixture.
    • Evenly divide noodle mixture among the cups of a 12-cup muffin tin. Cover with plastic wrap; top with a second 12-cup tin, press down and remove. Freeze filled muffin tin for 20 minutes.
  2. Prepare the Sriracha Mayonnaise

    • Combine Hellmann's® Real Mayonnaise and TABASCO® brand Sriracha Sauce, mix well and chill.
  3. Prepare the Burger

    • Combine the ground beef in a bowl with remaining 45 ml TABASCO® Sriracha Sauce and salt.
    • Divide into 6 equal patties and flatten slightly. Cook burgers in a skillet or on grill to desired doneness.
  4. Finish the Dish

    • While burgers are cooking, remove muffin tin from freezer. Using a sharp knife, gently pry each ramen cake out of the muffin cups.
    • Build the burgers with the prepared 'ramen noodle bun', burger, cucumber, red onion and Sriracha Mayonnaise.