Pastitsio (lasagnes grecques)

Ce plat traditionnel grec de pâtes cuites au four avec de la viande hachée et une sauce béchamel utilise la crème culinaire Knorr à la feta pour simplifier la préparation sans sacrifier le travail.

Prepare the Meat Sauce
- In a large skillet brown the beef and onions with all the spices. Cook for about 5 minutes, then add the tomato sauce. Let the meat and sauce mixture simmer for a few minutes until thick, and most of the sauce has reduced. Set aside and chill.
- In a large bowl mix chilled meat sauce with cooled pasta and parmesan. Incorporate well and pack lightly in a greased half hotel pan.
Prepare the Bechamel
- Crack the eggs in a large bowl and whisk. Slowly incorporate 2 cups of preparedKnorr Culinary Creamand mix well. Slowly whisk this egg mixture into the remainder of theKnorr Culinary Creamuntil its fully incorporated. Add the parmesan and crumbled feta.
- Pour the béchamel on top of the meat and pasta mixture and let it set. This will create its own layer on top of the pasta.
Finish the Dish
- Bake at 190 C for 1.5 hours or until the “béchamel custard” is set and golden brown. Allow to rest for at least 25 min before cutting into squares.
- Garnish each piece with parmesan cheese and fresh herbs.