Ingrédients
Prepare BBQ Demi- Braising Sauce
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Chipotle BBQ Sauce 1.0 L
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Eau, filtrée, à température ambiante 1.5 L
Prepare the BBQ Beef
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Beef chuck, cubed 4.0 kg
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Sel et poivre au goût
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Huile végétale 60.0 ml
Prepare the Quesadillas
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Tortillas aux épinards de 12 po de diamètre 10.0 chacun
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Monterey-Jack Cheese, shredded 2.5 kg
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Crème sûre, ordinaire 500.0 ml
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Guacamole, préparé 750.0 g
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Limes coupées en quartiers, pour la garniture 5.0 chacun
Préparation
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Prepare BBQ Demi- Braising Sauce
- Using a large saucepan, combine the Knorr Demi Glace powderwith the BBQ sauce and the water. Slowly bring to a boil and simmer for 2-3 minutes. Set aside.
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Prepare the BBQ Beef
- Preheat oven to 180 C.
- Seasonthe Cubed Beefwith salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
- Transferbeef to a large hotel pan & cover with BBQ/Demi Sauce.Cover and cook for 3 hours at 180 C.Allow to restand shred/Pull the BBQ beef.
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Prepare the Quesadillas
- For each portion, place a tortilla over a medium-high flat top or non-stick pan. Add approx. 250 g of cheese using a portioning spoon and top with pulled beef. Brown both sides and cut into 4 pieces. Using a squeeze bottle, drizzle the top of quesadillas with the sour cream and serve with a side of guacamole and lime wedges