Prepare BBQ Demi- Braising Sauce

Prepare the BBQ Beef

  • Beef chuck, cubed 4.0 kg
  • Sel et poivre au goût
  • Huile végétale 60.0 ml

Prepare the Quesadillas

  • Tortillas aux épinards de 12 po de diamètre 10.0 unité
  • Monterey-Jack Cheese, shredded 2.5 kg
  • Crème sûre, ordinaire 500.0 ml
  • Guacamole, préparé 750.0 g
  • Limes coupées en quartiers, pour la garniture 5.0 unité
  1. Prepare BBQ Demi- Braising Sauce

    • Using a large saucepan, combine the Knorr Demi Glace powderwith the BBQ sauce and the water. Slowly bring to a boil and simmer for 2-3 minutes. Set aside.
  2. Prepare the BBQ Beef

    • Preheat oven to 180 C.
    • Seasonthe Cubed Beefwith salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
    • Transferbeef to a large hotel pan & cover with BBQ/Demi Sauce.Cover and cook for 3 hours at 180 C.Allow to restand shred/Pull the BBQ beef.
  3. Prepare the Quesadillas

    • For each portion, place a tortilla over a medium-high flat top or non-stick pan. Add approx. 250 g of cheese using a portioning spoon and top with pulled beef. Brown both sides and cut into 4 pieces. Using a squeeze bottle, drizzle the top of quesadillas with the sour cream and serve with a side of guacamole and lime wedges