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  • Belgian endive, red and green 4 branches
  • Olive oil, as needed
  • de vinaigre de cidre 0.25 cup
  • Salt, as needed

  • Turkey, ground 3.8 lb
  • Sage, dried 2 T.
  • Poivre noir 3 T.
  • Salt, as needed
  • Poudre d’ail 3 T.

  • Whole wheat bun, toasted 10 each
  • Pumpkin Mayo 10 oz
  • Seasoned Turkey Patties, prepared 10 each
  • Herbed goat cheese 5 oz
  • Maple Bacon, prepared 20 tranches
  • Wilted Endive, prepared 40 feuilles

  • Sirop d'érable 6 oz
  • Poivre noir 2 T.
  • Turkey bacon, strips 20 each
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