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Prepare the Beer Mayo

  • de Vraie mayonnaise Hellmann’s® 1.5 cup
  • Huile végétale, au goût
  • Sweet onion, thinly sliced 2.0 cup
  • Beer 8.0 floz

Prepare the Burger

  • Porc haché 1.25 lbs.
  • Boeuf haché 1.25 lbs.
  • Beer bratwurst 10.0 chacun
  • De fromage munster 10.0 tranches
  • Beer Mayo, prepared 0.5 cup
  • Beer Mustard 0.5 cup
  • Choucroute 2.5 cup
  • Pains à hamburger, grillés 10.0 chacun
  1. Prepare the Beer Mayo

    • Sauté onions and garlic until soft. Add beer and cook until evaporated. Combine in a blender with Hellmann’s® Real Mayonnaise and puree until smooth. Reserve refrigerated.
  2. Prepare the Burger

    • Mix ground pork and beef and form into 4 oz. patties. Cook patties and bratwurst to desired doneness. Top patties with cheese.
    • Spread top bun with Beer Mustard and bottom bun with Beer Mayo. Split the bratwurst lengthwise and build burger with remaining ingredients.