Prepare the Chicken

Prepare the Tostadas

  • Tostadas 30.0 unité
  • Guacamole, préparé 500.0 ml
  • Crème mexicaine 250.0 ml
  • Queso fresco, émietté 500.0 ml
  • Radis, tranchés, au besoin
  • Piments jalapeno tranchés par sandwich (facultatif)
  1. Prepare the Chicken

    • In a large pot, add cleaned chicken thighs, onions, cilantro (with stems), canned tomatoes, chipotle andKnorr® Professional Ultimate Chicken Bouillon Base.
    • Add prepared Knorr® Professional Ultimate Chicken Bouillon Base. Bring to a simmer and cook, stirring occasionally for about 45 minutes. Once chicken is fork tender, use a pair of tongs to shred.
  2. Prepare the Tostadas

    • For each portion, spread guacamole on 3 tostadas. Top with shredded chicken, then garnish with guacamole, crema, queso fresco, radishes and jalapenos.