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Prepare the BBQ Demi- Braising Sauce

Prepare the BBQ Beef

  • Beef chuck, cubed 4.0 kg
  • Sel et poivre au goût
  • Huile végétale 60.0 ml

Prepare the Tostadas

  • Mexican Tostadas 20.0 chacun
  • Shredded Mexican blend cheese 450.0 g
  • Oignon rouge, finement émincé 500.0 ml
  • Feuilles de coriandre, en chiffonnade 250.0 ml
  • Pickled jalapenos 250.0 ml
  • Limes coupées en quartiers, pour la garniture 5.0 chacun
  1. Prepare the BBQ Demi- Braising Sauce

    • Using a large saucepan, combine the Knorr Demi Glace powder with the BBQ sauce, Hellmann's® Real Ancho Chipotle Sauceand the water. Slowly bring to a boil and simmer for 2-3 minutes. Set aside.

  2. Prepare the BBQ Beef

    • Preheat oven to 180C.
    • Season the cubed beef with salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
    • Transfer beef to a large hotel pan and cover with BBQ/Demi Sauce.Cover and cook for 3 hours at 180 C. Allow to restand shred/Pull the BBQ beef.
  3. Prepare the Tostadas

    • For each portion, place 2 tostadas on a small sheet tray and top with 60ml of shredded cheese each and 90 g of BBQ Pulled Beef (use portioning spoons for consistency and ease of preparation).
    • Bake at 200 C for 3-5 minutes, or until cheese is golden brown. Serve with red onion and cilantro, with a side of pickled jalapenos and lime wedges.