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Chermoula
Chermoula – - Recette

Inspired by North Africa’s chermoula, this creamy mayo blends fresh herbs, lemon, and warm cumin for a bold, aromatic lift ideal with grilled meats, seafood, and vegetables.

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Chermoula - Ingredients

  • Vraie mayonnaise Hellmann’s® 3.0 cups
  • Persil, haché 0.25 cup
  • Coriandre hachée 0.25 cup
  • Jus de citron 0.3 cup
  • Cumin moulu 1.0 tbsp
  • Ail granulé 1.0 tbsp

Préparation

  1. Chermoula - Ingredients

    1. Add mayonnaise to a bowl.
    2. Mix in parsley, cilantro, lemon juice, cumin, and garlic until smooth.
    3. Taste and adjust seasoning if needed.
    4. Chill 30 minutes before serving.
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