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Chippy Sauce
Chippy Sauce – - Recette

Inspired by Scotland’s chippy tradition, this creamy mayo blends with HP sauce to create a tangy, malty, slightly sweet finish. The combination adds nostalgic takeaway flavor to any dish. It pairs especially well with classic fried favourites.

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Prepare the Chippy Sauce

  • Hellmanns Real Mayo 3.0 cups
  • Sauce, HP 1.0 cup

Préparation

  1. Prepare the Chippy Sauce

    1. Add mayonnaise to a bowl.
    2. Stir in HP sauce until fully smooth and evenly coloured.
    3. Mix thoroughly to ensure a uniform texture.
    4. Taste and adjust balance if needed.

  2. Serving suggestions

    1. Fish & chips
    2. Fried haddock or cod
    3. Sausage supper
    4. Steak pie
    5. Crispy fries
    6. Chicken goujons
    7. Chip butties
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