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Chorizo Parrillero Aioli
Chorizo Parrillero Aioli – - Recette

This aioli draws from Argentine parrilla traditions, blending smoky, savory richness with the bold flavor of grilled chorizo. The result is a creamy sauce that adds instant depth to any bite.

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Chorizo Parrillero Aioli Ingredients

  • 2 3/4 Hellmann’s Real or Extra Heavy Mayonnaise
  • Chorizo haché 4.0 oz
  • garlic purée (1:1 fresh garlic to water) 1.0 tbsp

Préparation

  1. Chorizo Parrillero Aioli Ingredients

    1. Warm the ground chorizo in a pan or oven for 5–8 minutes until it releases some fat, then let it cool slightly.
    2. In a bowl, whisk the mayonnaise and garlic purée until smooth.
    3. Add the cooled chorizo (with a bit of its rendered fat for flavor) and mix until fully uniform.
    4. Taste and adjust garlic or chorizo intensity if needed.
    5. Cover and refrigerate at least 30 minutes before serving.
    6. TIP:- Taste and adjust garlic or chorizo intensity if needed.
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