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Date & Tamarind Aioli
Date & Tamarind Aioli – - Recette

Inspired by Saudi Arabian flavor traditions, this aioli is creamy, warmly spiced, and subtly sweet, blending date richness with bright lemon and a gentle aromatic heat

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Prepare the Date & Tamarind Aioli

  • Hellmann’s Real Mayonnaise 3.0 cups
  • Date & Tamarind Chutney (Ashoka brand) 0.5 cup
  • Garlic cloves, finely chopped (or 1 tbsp) 3.0 tbsp
  • Shatta pepper paste 2.0 tsp
  • Lemon juice, fresh 2.0 tbsp
  • Menthe fraîche hachée 2.0 tbsp

Préparation

  1. Prepare the Date & Tamarind Aioli

    1. Whisk the mayonnaise, date-tamarind chutney, garlic, lemon juice, and shatta paste until smooth and fully combined.
    2. Fold in the chopped mint and mix until evenly distributed.
    3. Let the aioli rest 10 minutes to meld flavors.
    4. Taste and adjust with a little more lemon for brightness or shatta for extra heat if needed.
    5. Cover and refrigerate at least 30 minutes before serving.

  2. Serving suggestions

    1. Shawarma wraps / pita sandwiches
    2. Grilled lamb or chicken kebabs
    3. Roasted eggplant or veggie platters
    4. Chickpea fritters / falafel
    5. Grilled or fried fish
    6. Flatbreads & mezze dips
    7. Spiced grain or lentil salads
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