Fondue Aioli

Name: Fondue Aioli
Yield: 10
Ingredients: 3.5cups Vraie mayonnaise Hellmann’s®; 1.0cup Gruyère fromage, râpé; 3.0tbsp Moutarde de Dijon Knorr® 1 x 5,8 kg; 4.0tbsp Sauvignon Blanc; 3.0tsp Thym séché

Inspired by Swiss fondue, this aioli is creamy, savory, and lightly tangy, with wine‑and‑thyme warmth throughout. Together, these elements create a cozy alpine‑style comfort sauce suited for many dishes.

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Fondue Aioli Ingredients

Vraie mayonnaise Hellmann’s® 3.5 cups
Gruyère fromage, râpé 1.0 cup
Moutarde de Dijon Knorr® 1 x 5,8 kg 3.0 tbsp
Sauvignon Blanc 4.0 tbsp
Thym séché 3.0 tsp

Fondue Aioli Ingredients
1. In a bowl, whisk the mayonnaise, Dijon, and Sauvignon Blanc until smooth.
2. Fold in the grated Gruyère and dried thyme, mixing until fully uniform.
3. Taste and adjust Dijon or wine brightness if needed.
4. Cover and let rest in the fridge for at least 1 hour before serving.

Fondue Aioli

Ingrédients

Fondue Aioli Ingredients

Préparation

Fondue Aioli Ingredients

Vous obtiendrez :

Fondue Aioli

Ingrédients

Fondue Aioli Ingredients

Préparation

Fondue Aioli Ingredients

Vous obtiendrez :

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