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Fondue Aioli
Fondue Aioli – - Recette

Inspired by Swiss fondue, this aioli is creamy, savory, and lightly tangy, with wine‑and‑thyme warmth throughout. Together, these elements create a cozy alpine‑style comfort sauce suited for many dishes.

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Fondue Aioli Ingredients

  • Vraie mayonnaise Hellmann’s® 3.5 cups
  • Gruyère fromage, râpé 1.0 cup
  • Moutarde de Dijon Knorr® 1 x 5,8 kg 3.0 tbsp
  • Sauvignon Blanc 4.0 tbsp
  • Thym séché 3.0 tsp

Préparation

  1. Fondue Aioli Ingredients

    1. In a bowl, whisk the mayonnaise, Dijon, and Sauvignon Blanc until smooth.
    2. Fold in the grated Gruyère and dried thyme, mixing until fully uniform.
    3. Taste and adjust Dijon or wine brightness if needed.
    4. Cover and let rest in the fridge for at least 1 hour before serving.

  2. Serving suggestions

    1. Burgers & sliders
    2. Fries / potato wedges
    3. Bread service or pretzels
    4. Roast beef or ham sandwiches
    5. Grilled chicken
    6. Roasted vegetables
    7. Fried pickles or crunchy bar snacks
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