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French Onion
French Onion – - Recette

Inspired by classic French onion flavours, this aioli offers a creamy base enriched with savoury onion notes. A touch of vinegar adds balance and depth, creating a comforting profile that elevates sandwiches and grilled foods. This versatile sauce brings warm, familiar flavour to a wide range of dishes.

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Prepare the French Onion Aioli

  • Hellmanns Real Mayo 3.0 cups
  • Lipton French onion soup mix 3.0 tbsp
  • Water 20.0 g
  • Vinegar, distilled white 10.0 g

Préparation

  1. Prepare the French Onion Aioli

    1. Add mayonnaise to a bowl.
    2. Stir in the French onion soup mix until evenly distributed.
    3. Add water and vinegar, mixing until smooth and fully combined.
    4. Let sit a few minutes to allow the onion flavours to hydrate and develop.
    5. Taste and adjust acidity if needed before serving.

  2. Serving suggestions

    1. Steak sandwiches
    2. Roast beef sliders
    3. Grilled burgers
    4. Crispy chicken sandwiches
    5. Potato wedges or fries
    6. Roasted mushrooms
    7. Vegetable crudités
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