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French Onion Aioli – Ingredients

  • de Vraie mayonnaise Hellmann’s® 3.0 cups
  • Lipton French onion soup mix 3.0 tbsp
  • Water 20.0 g
  • Vinegar, distilled white 10.0 g
  1. French Onion Aioli – Ingredients

    • Add mayonnaise to a bowl.
    • Stir in the French onion soup mix until evenly distributed.
    • Add water and vinegar, mixing until smooth and fully combined.
    • Let sit a few minutes to allow the onion flavours to hydrate and develop.
    • Taste and adjust acidity if needed before serving.
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