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Gochujang Sesame Aioli
Gochujang Sesame Aioli – - Recette

Inspired by Korean flavors, this aioli is creamy, spicy‑sweet, and rich with umami. A roasted chili kick and sesame warmth round out the flavor, elevating any savory bite.

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Prepare the Gochujang Sesame Aioli

  • Hellmann’s Real Mayonnaise 3.0 cups
  • Gochujang 0.75 cup
  • Fish sauce 1.0 tbsp
  • Sesame oil 1.0 tbsp

Préparation

  1. Prepare the Gochujang Sesame Aioli

    1. Whisk the mayonnaise and gochujang in a bowl until smooth and fully combined.
    2. Add the fish sauce and sesame oil, then whisk again until the color and texture are completely uniform.
    3. Taste and adjust heat with a bit more gochujang or loosen with a touch more mayo if needed.
    4. Cover and refrigerate at least 30 minutes before serving.

  2. Serving suggestions

    1. Bulgogi or grilled beef
    2. Fried chicken / chicken sandwiches
    3. Dumplings (mandu)
    4. Kebabs or skewers
    5. Fish tacos or grilled seafood
    6. Rice bowls / bibimbap-style plates
    7. Fries or crispy appetizers
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