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Gochujang Sesame Aioli
Gochujang Sesame Aioli – - Recette

Inspired by Korean flavors, this aioli is creamy, spicy‑sweet, and rich with umami. A roasted chili kick and sesame warmth round out the flavor, elevating any savory bite.

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Gochujang Sesame Aioli Ingredients

  • Hellmann’s Real Mayonnaise 3.0 cups
  • Gochujang 0.75 cup
  • Fish sauce 1.0 tbsp
  • Sesame oil 1.0 tbsp

Préparation

  1. Gochujang Sesame Aioli Ingredients

    • Whisk the mayonnaise and gochujang in a bowl until smooth and fully combined.
    • Add the fish sauce and sesame oil, then whisk again until the color and texture are completely uniform.
    • Taste and adjust heat with a bit more gochujang or loosen with a touch more mayo if needed.
    • Cover and refrigerate at least 30 minutes before serving.
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